- 16: Menu for Hope 5 – Chocolate Gift Package
- 14: Star Anise Peanuts
- 01: Zha Ziang Mian (Chinese Spaghetti)
- 31: Chocolate Oatmeal
- 23: Okra, Corn and Tomato Sauté
- 13: Mapo Tofu
- 24: Chinese White Cut Chicken (Bái Qie Ji)
- 15: Egg, Mint and Cucumber Canapés
- 11: Blueberry Muffins with Streusel Topping
- 08: Easy Vegetarian Fried Rice
- 06: Asparagus Crab Soup (Sup Mang Tay Cua)
- 03: Leek and Onion Tart
- 30: Shrimp, Fava Bean and Zucchini Pasta
- 27: Roasted Five-Spice Pork Tenderloin
- 24: Vietnamese Steak and Watercress Salad
- 21: Best Cocoa Brownies
- 19: Garlic Beef with Asparagus and Shiitakes
- 16: Mushroom, Onion and Cheese Sandwich
- 13: Spicy Fresh Corn Salad – A Taste of Yellow 2008
- 10: Strawberry Kuchen
- 07: Chocolate Cupcakes with Peanut Butter Frosting
- 05: Veal Chops with Morel Mushrooms
- 29: Sunday Nite Dinner Roundup
- 09: Asparagus Crab Pasta with Leeks and Mushrooms
- 06: Hardy Kiwis (Baby Kiwis) – Small and Fuzzless
- 02: Five Favorite Things from Trader Joe’s
- 31: Curry Tofu Noodle Stir-Fry
- 27: Light Carrot Cake with Cream Cheese Frosting
- 24: Vietnamese Roasted Chicken (Ga Ro Ti)
- 20: Carrot Cake with Cream Cheese Frosting
- 17: Fried Eggs and Shrimp (Trung Chien Tom)
- 13: Fried Rice with Chinese Sausage and Broccoli
- 08: Colorful Cardamom Roasted Cauliflower
- 03: Lemon Olive Oil Cake
- 28: Chinese Beef Chow Fun with Broccoli
- 25: Vietnamese Chili Garlic Sauce (Tuong Ot Toi)
- 18: Tofu Chocolate Chip Cookies or Energy Bar?
- 13: Goi Cuon with Peanut Hoisin Dipping Sauce
- 11: Spicy Crab Cakes
- 07: Chickpea Salad with Roasted Pepper Puree
- 04: Cauliflower and Mushroom Sticky Rice Risotto
- 01: Stuffed Cabbage Soup
- 30: Vietnamese Crispy Spring Rolls (Cha Gio)
- 28: Vietnamese Dipping Sauce (Nuoc Cham)
- 25: Braised Chicken Curry with Yams
- 23: Trader Joe’s One Clove Per Head Garlic
- 21: Hawaiian Marinated Seared Chicken
- 17: Blueberry Kuchen
- 11: Italian White Bean and Spinach Soup
- 08: Peanut Butter, Banana and Honey Sandwich
- 04: Chocolate Macadamia Nut Torte
- 31: Spicy Lemongrass Chicken (Ga Kho Xa Ot)
- 23: Chocolate Pudding Cake
- 20: Braised Pork, Tofu and Shiitakes
- 18: Stir-Fried Garlic Crab
- 12: Chinese Braised Oxtail Stew
- 10: Menu for Hope 4 – iPhone Raffle Prize
- 07: Bakesale Betty – An Oakland Gem
- 05: Bouchon Battle – Valrhona vs. Scharffen Berger
- 02: Ginormous Fruit Salad
- 30: Vietnamese Pulled Pork
- 27: Chinese Sticky Rice (Nuomi Fan)
- 25: Thanksgiving Feast
- 20: South Indian Dosas
- 15: Deep Fried Turkey – Fast and Fantastic
- 12: Curry Cauliflower Soup with Honey
- 08: Chewy Chocolate Chunk Oatmeal Cookies
- 05: Orecchiette with Hot Italian Sausage
- 30: San Francisco Cupcake Tasting Tour
- 25: Oysters and Bacon-Wrapped Hot Dogs
- 21: Old-Fashioned Chocolate Cake
- 19: Pork, Pasta and Strawberry Cream Cake
- 15: More Spaghetti Bolognese
- 08: New York City Cupcake Tasting Tour
- 27: Baked French Toast Casserole
- 19: Chocolate Devil’s Food Cupcakes
- 11: Singapore Rice Noodles
- 05: Banh Mi From Picnix Bistro
- 02: Thick and Chewy Chocolate Chip Cookies
- 28: Thai Green Curry with Braised Chicken
- 22: Spaghetti Bolognese
- 20: Baked Hot Chocolate
- 19: Scharffen Berger Chocolate Factory Tour
- 12: Vietnamese Banh Cuon
- 20: Ad Hoc Restaurant – Yountville
- 18: Stir Fried Cabbage, Beef and Mushrooms
- 16: Vietnamese at Chez Deb
- 13: Egg, Pepper Jack & Avocado Breakfast Sandwich
- 12: Muguboka Korean BBQ – Inner Richmond
- 09: Peruvian Roast Chicken with Aji Verde Sauce
- 07: Serramonte Farmers’ Market
- 04: Braised Pork, Tofu and Mushrooms
- 01: Pot Roast