- Jan 25: Poached Eggs with Matcha Salt
- Aug 31: Chocolate Oatmeal
- Jun 11: Blueberry Muffins with Streusel Topping
- Jan 08: Peanut Butter, Banana and Honey Sandwich
- Sep 27: Baked French Toast Casserole
- Jul 13: Egg, Pepper Jack & Avocado Breakfast Sandwich
- Mar 30: Mango and Coconut Flognarde
- Feb 10: Cinnamon-Apple Cake
- Nov 18: Chocolate Blackout Cake Revisited
- Oct 10: Everything Cookies
- Jul 15: Chocolate Blackout Cake
- Jun 11: Blueberry Muffins with Streusel Topping
- May 21: Best Cocoa Brownies
- May 10: Strawberry Kuchen
- May 07: Chocolate Cupcakes with Peanut Butter Frosting
- Mar 27: Light Carrot Cake with Cream Cheese Frosting
- Mar 20: Carrot Cake with Cream Cheese Frosting
- Mar 03: Lemon Olive Oil Cake
- Feb 18: Tofu Chocolate Chip Cookies or Energy Bar?
- Jan 17: Blueberry Kuchen
- Jan 04: Chocolate Macadamia Nut Torte
- Dec 23: Chocolate Pudding Cake
- Dec 05: Bouchon Battle – Valrhona vs. Scharffen Berger
- Dec 02: Ginormous Fruit Salad
- Nov 25: Thanksgiving Feast
- Nov 08: Chewy Chocolate Chunk Oatmeal Cookies
- Oct 30: San Francisco Cupcake Tasting Tour
- Oct 21: Old-Fashioned Chocolate Cake
- Oct 19: Pork, Pasta and Strawberry Cream Cake
- Oct 15: More Spaghetti Bolognese
- Oct 08: New York City Cupcake Tasting Tour
- Sep 19: Chocolate Devil’s Food Cupcakes
- Sep 02: Thick and Chewy Chocolate Chip Cookies
- Aug 20: Baked Hot Chocolate
- Aug 12: Vietnamese Banh Cuon
- Jul 01: Pot Roast
- Mar 24: Vietnamese Roasted Chicken (Ga Ro Ti)
- Jan 25: Braised Chicken Curry with Yams
- Jan 17: Blueberry Kuchen
- Nov 27: Chinese Sticky Rice (Nuomi Fan)
- Nov 12: Curry Cauliflower Soup with Honey
- Sep 02: Thick and Chewy Chocolate Chip Cookies
- Mar 18: Fresh Bamboo Shoots with Pork
- Dec 01: Zha Ziang Mian (Chinese Spaghetti)
- Aug 13: Mapo Tofu
- May 27: Roasted Five-Spice Pork Tenderloin
- May 24: Vietnamese Steak and Watercress Salad
- May 19: Garlic Beef with Asparagus and Shiitakes
- May 05: Veal Chops with Morel Mushrooms
- Dec 20: Braised Pork, Tofu and Shiitakes
- Dec 12: Chinese Braised Oxtail Stew
- Nov 30: Vietnamese Pulled Pork
- Nov 05: Orecchiette with Hot Italian Sausage
- Oct 25: Oysters and Bacon-Wrapped Hot Dogs
- Oct 19: Pork, Pasta and Strawberry Cream Cake
- Aug 22: Spaghetti Bolognese
- Jul 18: Stir Fried Cabbage, Beef and Mushrooms
- Jul 04: Braised Pork, Tofu and Mushrooms
- Jun 24: Chinese White Cut Chicken (Bái Qie Ji)
- Mar 24: Vietnamese Roasted Chicken (Ga Ro Ti)
- Mar 17: Fried Eggs and Shrimp (Trung Chien Tom)
- Jan 25: Braised Chicken Curry with Yams
- Jan 21: Hawaiian Marinated Seared Chicken
- Dec 31: Spicy Lemongrass Chicken (Ga Kho Xa Ot)
- Nov 15: Deep Fried Turkey – Fast and Fantastic
- Aug 28: Thai Green Curry with Braised Chicken
- Jul 09: Peruvian Roast Chicken with Aji Verde Sauce
- Dec 07: Bakesale Betty – An Oakland Gem
- Oct 30: San Francisco Cupcake Tasting Tour
- Oct 08: New York City Cupcake Tasting Tour
- Sep 05: Banh Mi From Picnix Bistro
- Aug 19: Scharffen Berger Chocolate Factory Tour
- Jul 20: Ad Hoc Restaurant – Yountville
- Jul 12: Muguboka Korean BBQ – Inner Richmond
- Dec 01: Zha Ziang Mian (Chinese Spaghetti)
- Jun 08: Easy Vegetarian Fried Rice
- May 30: Shrimp, Fava Bean and Zucchini Pasta
- May 19: Garlic Beef with Asparagus and Shiitakes
- Apr 09: Asparagus Crab Pasta with Leeks and Mushrooms
- Mar 31: Curry Tofu Noodle Stir-Fry
- Mar 24: Vietnamese Roasted Chicken (Ga Ro Ti)
- Mar 13: Fried Rice with Chinese Sausage and Broccoli
- Feb 28: Chinese Beef Chow Fun with Broccoli
- Feb 04: Cauliflower and Mushroom Sticky Rice Risotto
- Nov 27: Chinese Sticky Rice (Nuomi Fan)
- Nov 05: Orecchiette with Hot Italian Sausage
- Oct 15: More Spaghetti Bolognese
- Sep 11: Singapore Rice Noodles
- Aug 22: Spaghetti Bolognese
- May 24: Vietnamese Steak and Watercress Salad
- May 13: Spicy Fresh Corn Salad – A Taste of Yellow 2008
- Feb 07: Chickpea Salad with Roasted Pepper Puree
- Dec 02: Ginormous Fruit Salad
- May 16: Mushroom, Onion and Cheese Sandwich
- Jan 08: Peanut Butter, Banana and Honey Sandwich
- Jul 13: Egg, Pepper Jack & Avocado Breakfast Sandwich
- Jun 24: Chinese White Cut Chicken (Bái Qie Ji)
- Feb 25: Vietnamese Chili Garlic Sauce (Tuong Ot Toi)
- Feb 13: Goi Cuon with Peanut Hoisin Dipping Sauce
- Jan 28: Vietnamese Dipping Sauce (Nuoc Cham)
- Jul 09: Peruvian Roast Chicken with Aji Verde Sauce
- Jun 06: Asparagus Crab Soup (Sup Mang Tay Cua)
- May 30: Shrimp, Fava Bean and Zucchini Pasta
- Apr 09: Asparagus Crab Pasta with Leeks and Mushrooms
- Mar 17: Fried Eggs and Shrimp (Trung Chien Tom)
- Feb 11: Spicy Crab Cakes
- Feb 04: Cauliflower and Mushroom Sticky Rice Risotto
- Jan 30: Vietnamese Crispy Spring Rolls (Cha Gio)
- Dec 18: Stir-Fried Garlic Crab
- Oct 25: Oysters and Bacon-Wrapped Hot Dogs
- Apr 06: Hardy Kiwis (Baby Kiwis) – Small and Fuzzless
- Apr 02: Five Favorite Things from Trader Joe’s
- Jan 23: Trader Joe’s One Clove Per Head Garlic
- Jul 07: Serramonte Farmers’ Market
- Apr 19: Roasted Vegetables
- Aug 23: Okra, Corn and Tomato Sauté
- Jun 03: Leek and Onion Tart
- May 13: Spicy Fresh Corn Salad – A Taste of Yellow 2008
- Mar 08: Colorful Cardamom Roasted Cauliflower
- Feb 04: Cauliflower and Mushroom Sticky Rice Risotto
- Jan 23: Trader Joe’s One Clove Per Head Garlic
- Nov 27: Chinese Sticky Rice (Nuomi Fan)
- Aug 13: Mapo Tofu
- May 27: Roasted Five-Spice Pork Tenderloin
- May 05: Veal Chops with Morel Mushrooms
- Apr 29: Sunday Nite Dinner Roundup
- Mar 24: Vietnamese Roasted Chicken (Ga Ro Ti)
- Mar 17: Fried Eggs and Shrimp (Trung Chien Tom)
- Jan 21: Hawaiian Marinated Seared Chicken
- Dec 18: Stir-Fried Garlic Crab
- Dec 12: Chinese Braised Oxtail Stew
- Nov 30: Vietnamese Pulled Pork
- Nov 25: Thanksgiving Feast
- Nov 20: South Indian Dosas
- Nov 12: Curry Cauliflower Soup with Honey
- Oct 25: Oysters and Bacon-Wrapped Hot Dogs
- Oct 19: Pork, Pasta and Strawberry Cream Cake
- Oct 15: More Spaghetti Bolognese
- Sep 11: Singapore Rice Noodles
- Aug 28: Thai Green Curry with Braised Chicken
- Aug 12: Vietnamese Banh Cuon
- Jul 16: Vietnamese at Chez Deb
- Jul 09: Peruvian Roast Chicken with Aji Verde Sauce
- Jul 01: Pot Roast
- Jun 06: Asparagus Crab Soup (Sup Mang Tay Cua)
- Feb 01: Stuffed Cabbage Soup
- Jan 25: Braised Chicken Curry with Yams
- Jan 11: Italian White Bean and Spinach Soup
- Dec 12: Chinese Braised Oxtail Stew
- Nov 12: Curry Cauliflower Soup with Honey
- Dec 14: Star Anise Peanuts
- Jun 15: Egg, Mint and Cucumber Canapés
- Jun 03: Leek and Onion Tart
- Feb 13: Goi Cuon with Peanut Hoisin Dipping Sauce
- Feb 11: Spicy Crab Cakes
- Feb 07: Chickpea Salad with Roasted Pepper Puree
- Jan 30: Vietnamese Crispy Spring Rolls (Cha Gio)
