Month: April 2008
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Sunday Nite Dinner Roundup
Over the last few months, we’ve had many great Sunday nite dinners. Sometimes I took pictures and other times I just wanted to eat and not bother with documenting the meal. Who wants to carry around camera equipment, a tripod and a lighting rig all the time?
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Asparagus Crab Pasta with Leeks and Mushrooms
I added the juice and zest of a lemon to the pasta. Even with the canned crab claw meat, the pasta was really good. It had great flavors from the leeks and asparagus. The lemon juice and zest brightened up the pasta.
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Hardy Kiwis (Baby Kiwis) – Small and Fuzzless
We stumbled upon hardy kiwis (a.k.a. baby kiwis) for the first time. These miniature kiwis are the size of a large grape (about 1 inch long) with an edible, fuzzless skin. They are sweeter and more flavorful than regular kiwis with a slightly sour skin.
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Five Favorite Things from Trader Joe’s
Besides saving us money, we go to TJ’s for their unique and interesting products. We loved the Emperor’s New Cloves garlic, but sadly they don’t carry it anymore because the garlic was grown in China. Anyway, there’s always something new to discover at Trader Joe’s and I’m constantly on the lookout for them.
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Sunday Nite Dinner 