Month: March 2008
-
Curry Tofu Noodle Stir-Fry
I needed to do something with the extra tomatoes and red onion. I looked in the fridge and saw some tofu and fresh egg noodles that we often pick up at the local Asian supermarket. With a few other ingredients, I whipped up this super easy curry tofu noodle stir-fry.
Written by
·
-
Light Carrot Cake with Cream Cheese Frosting
As you can see, the light carrot cake is not a low fat dessert, but with half the fat of the normal recipe, it still tastes great. If someone were to serve me this cake, I wouldn’t know it was a light version. If you love carrot cake, eat it regularly, and want a lighter…
Written by
·
-
Vietnamese Roasted Chicken (Ga Ro Ti)
The highlights of the trips were the amazing home cooked Vietnamese meals prepared by my great aunt. Her roasted chicken (ga ro ti) and sticky rice were my favorite dishes.
Written by
·
-
Carrot Cake with Cream Cheese Frosting
The carrot cake was fantastic. It was relatively light, tender and moist, but not soggy. And then there’s the cream cheese frosting. I think it speaks for itself. I knew the cake was good when our friend, Jane, had two servings of dessert, which she never does.
Written by
·
-
Fried Eggs and Shrimp (Trung Chien Tom)
Sometimes the simplest food is the best food. It doesn’t get any easier than fried eggs and shrimp (trung chien tom). Throughout my childhood, my mom made this dish, serving it with steamed rice. It was so simple, yet so satisfying.
Written by
·
-
Fried Rice with Chinese Sausage and Broccoli
The beauty of fried rice is the endless variations that can be made from leftovers or random ingredients in the fridge. In my head, I have a basic shrimp fried rice recipe my mom taught me, but I can’t recall the last time I made it. Instead, each time we make fried rice, it’s a…
Written by
·
-
Colorful Cardamom Roasted Cauliflower
Actually, it’s cardamom, cumin, coriander, chili pepper, peppercorn and red onion roasted cauliflower. It’s easy to make and has wonderful flavors from the Indian spices. The past few months, we’ve seen purple and orange cauliflower at the grocery store and finally tried them in this roasted cauliflower recipe. Wouldn’t you want colorful cauliflower too?
Written by
·
-
Lemon Olive Oil Cake
Hungry Bear has been craving a tart, lemony dessert for awhile, so we made a lemon olive oil cake this past Sunday night. I love olive oil, but in a cake… hmm? I had my doubts about the cake, but Hungry Bear had it on her list of things to make, so we gave it…
Written by
·
Sunday Nite Dinner 