Month: March 2009

• 

  Mango and Coconut Flognarde

  It turned out really well and we enjoyed this fruity, custardy dessert. It’s easy to make and a nice light dessert to accompany a heavy, rich meal. We will definitely make it again and try different types of fruit.

  Written by

  Chuck

  ·

  March 30, 2009

• Fresh Bamboo Shoots with Pork

  We’ve cooked with fresh bamboo shoots several times now and Hungry Bear created this easy sauté with ground pork. It’s a simple dish that really highlights the freshness and crunchy texture of the bamboo shoots.

  Written by

  Chuck

  ·

  March 18, 2009