Tag: vegetarian
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Okra, Corn and Tomato Sauté
The corn looked fantastic and the cherry tomatoes were super sweet. Hungry Bear told me that she had never cooked with okra, which surprised me, so that was a must get. The end result of our market bounty was this veggie sauté.
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Easy Vegetarian Fried Rice
Hungry Bear wanted to use the rice and whipped together this vegetarian fried rice using canned wheat gluten and snow cabbage & bamboo shoots. The fried rice is super easy to make. The canned goods have enough seasonings that no soy sauce is used. And there’s only a little salt to season the eggs.
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Chickpea Salad with Roasted Pepper Puree
We were extremely happy with our chickpea salad recreation. The quenelles of roasted red pepper puree were fantastic on their own. Add them to a minty chickpea salad with mozzarella cheese and you have a great starter course or even a complete meal. We were hesitant to splurge on burrata cheese the first time we…
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South Indian Dosas
In case you are new to dosas, they are South Indian crêpes and are considered a breakfast dish, but can be eaten at any meal. The batter is made from rice and dal, blended with water and fermented overnight. To make a dosa, the batter is ladled over a greased griddle and spread into a…
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Sunday Nite Dinner 