Tag: valrhona

• Chocolate Blackout Cake

  https://sundaynitedinner.com/images/pictobrowser.swf <!– First off, sorry for the lack of posts, but foodgawker has been "eating" up all of our time. We hope to get back on a more frequent schedule soon. Second, we had our one year blogiversary at the beginning of the month, but sadly we didn’t get chance to post about it. Hungry…

  Written by

  Chuck

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  July 15, 2008

• Best Cocoa Brownies

  We settled on making Medrich’s best cocoa brownies. We used Valrhona cocoa powder and the brownies turned out great. They weren’t too sweet and they had a deep, bittersweet chocolate flavor.

  Written by

  Chuck

  ·

  May 21, 2008

• Chocolate Macadamia Nut Torte

  The torte was still good, with a nice nutty chocolate flavor. The texture is moist, dense and a little crunchy from the macadamia nuts. I will definitely make this torte again, but use a lower baking temperature of 350°F.

  Written by

  Chuck

  ·

  January 4, 2008

• Bouchon Battle – Valrhona vs. Scharffen Berger

  Chocolate bouchons are amazing cork shaped brownies found at Thomas Keller’s Bouchon Bakery in Napa and NYC. The recipe is also used to make the warm chocolate brownie served at Ad Hoc, which is our favorite dessert at any restaurant in the Bay Area country. Every time we go to Napa, we have to get…

  Written by

  Chuck

  ·

  December 5, 2007

• Chocolate Devil’s Food Cupcakes

  Jane uses a devil’s food cupcake recipe from the Food Network. The cocoa powder and chocolate brand used is Valrhona, so the cupcakes are pure chocolate delights.

  Written by

  Chuck

  ·

  September 19, 2007