Tag: taro stem

• Vietnamese Banh Cuon

  Vietnamese banh cuon are soft rice-flour crepes typically filled with pork and mushrooms. The crepes are traditionally served for breakfast/brunch but we enjoy it any time we can. Hungry Bear and I made banh cuon this past Lunar New Year, and they were a big hit with our friends. If you skip the cha lua…

  Written by

  Chuck

  ·

  August 12, 2007