Tag: shiitake
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Garlic Beef with Asparagus and Shiitakes
She whipped up garlic beef with asparagus and shiitake mushrooms. The key to any stir-fry with thin slices of beef is not to over cook the meat. Hungry Bear made it perfectly as it remained tender and moist. The stir-fry was really flavorful from the oyster sauce, soy, garlic and shiitakes.
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Cauliflower and Mushroom Sticky Rice Risotto
We don’t make risotto very often, but when we do, Hungry Bear makes a cauliflower and mushroom risotto using sticky rice (glutinous/sweet rice). I love all things made with sticky rice, and this risotto is one of my favorite sweet rice dishes. The best part is minimal stirring is required to make this risotto.
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Vietnamese Crispy Spring Rolls (Cha Gio)
Crispy spring rolls, egg rolls or imperial rolls, whatever you call them, it’s cha gio in Vietnamese. My mom’s cha gio was one of my favorite things to eat growing up. Nothing compares to my mom’s crispy spring rolls. I know I say that about all of her cooking, but I really mean it. When…
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Braised Pork, Tofu and Shiitakes
It’s a simple dish with great flavors from the shiitakes, pork, soy and oyster sauce. We always have it over rice with a side of stir-fried vegetables. This time around, we had pea shoots with garlic.
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Chinese Braised Oxtail Stew
After an agonizing hour of braising, the oxtails were finally ready and were covered in a thick, dark sauce. We served them over jasmine rice and a side of bok choy. The oxtails were garnished with diced scallions and a squeeze of lime juice. They were fantastic and flavorful from the soy and aromatics. The…
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Braised Pork, Tofu and Mushrooms
Braised pork, tofu and mushrooms is my favorite dish prepared by Hungry Bear. I love this dish because of the ground pork and shiitake mushrooms. We usually eat it with stir fried water spinach/hollow greens and jasmine rice.
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Pot Roast
The pot roast recipe is from one of my favorite cookbooks, The New Best Recipes cookbook by Cook’s Illustrated. I liked the results of recipe but I would use all beef stock instead of a combination of stock and water in the future. I think the pot roast would have been a little bit more…
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Sunday Nite Dinner 