Tag: penne

• Asparagus Crab Pasta with Leeks and Mushrooms

  I added the juice and zest of a lemon to the pasta. Even with the canned crab claw meat, the pasta was really good. It had great flavors from the leeks and asparagus. The lemon juice and zest brightened up the pasta.

  Written by

  Chuck

  ·

  April 9, 2008