Tag: peanut butter

• Everything Cookies

  As the name implies, the cookie has everything you’d want… soft, crunchy, chewy, chocolaty, fruity and peanut buttery. I like to think that they’re sort of healthy with the low-fat granola and rolled oats.

  Written by

  Chuck

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  October 10, 2008

• Chocolate Cupcakes with Peanut Butter Frosting

  The cupcakes were scrumptious with a moist and tender cake. The frosting had a great peanut flavor and wasn’t too sweet. We had the SNDsters top their own cupcakes with cacao nibs and M&M minis. And once again, they were enjoyed by all.

  Written by

  Chuck

  ·

  May 7, 2008

• Five Favorite Things from Trader Joe’s

  Besides saving us money, we go to TJ’s for their unique and interesting products. We loved the Emperor’s New Cloves garlic, but sadly they don’t carry it anymore because the garlic was grown in China. Anyway, there’s always something new to discover at Trader Joe’s and I’m constantly on the lookout for them.

  Written by

  Chuck

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  April 2, 2008

• Tofu Chocolate Chip Cookies or Energy Bar?

  The first time I was offered a tofu chocolate chip cookie, I made a funny face, probably the same look that some of you are giving me right now. With a little hesitation, I took a bite and much to my surprise, the tofu cookie was really good.

  Written by

  Chuck

  ·

  February 18, 2008

• Goi Cuon with Peanut Hoisin Dipping Sauce

  Now to the best part, my Dad’s spicy peanut Hoisin sauce, this peanut sauce completely rocks! And it’s super easy to make, taking only five minutes. The sauce relegates the goi cuon to just a delivery device to get the peanut sauce into my mouth. It’s a great combination of spicy, sweet, salty and creamy.

  Written by

  Chuck

  ·

  February 13, 2008

• Peanut Butter, Banana and Honey Sandwich

  One of my favorite breakfast items is an open-faced peanut butter, banana and honey sandwich, a PBB&H if you will. It’s open-faced because I use a thick cinnamon swirl bread from Trader Joe’s. It’s a hearty wheat bread with a great cinnamon flavor. For breakfast, I usually toast a piece of bread, spread it with…

  Written by

  Chuck

  ·

  January 8, 2008