Tag: pasta
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Shrimp, Fava Bean and Zucchini Pasta
Despite all the peeling required with the fava beans (some you know I hate peeling things), the pasta was great. It’s a simple dish that really highlights the fresh fava beans. To put it over the top, add a poached egg to each serving!
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Asparagus Crab Pasta with Leeks and Mushrooms
I added the juice and zest of a lemon to the pasta. Even with the canned crab claw meat, the pasta was really good. It had great flavors from the leeks and asparagus. The lemon juice and zest brightened up the pasta.
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Orecchiette with Hot Italian Sausage
One of my favorite ingredients is hot Italian sausage. Hungry Bear loves sweet petite peas. Add some mushrooms, garlic, orecchiette, a sprinkle of Parmigiano Reggiano and you’ll have a simple, tasty pasta dish that can be prepared in 30 minutes.
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Pork, Pasta and Strawberry Cream Cake
After a weekend filled with Korean BBQ, Hawaiian, Chinese and Burmese food, I was wondering what to make for Sunday night dinner. Thankfully, Jane texted me Sunday morning stating that dinner was at her place. Her brother, Garry, was planning on making a slow-roasted pork shoulder and his wife, Karen, was making a strawberry cream…
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More Spaghetti Bolognese
Jeff made the spaghetti bolognese and used this simple bolognese sauce recipe by Giada De Laurentiis. It’s an easy recipe that requires minimal prep time and ingredients. Compared to Michael Chiarello’s bolognese sauce that Hungry Bear made in August
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Spaghetti Bolognese
The bolognese sauce was thick and meaty without much tomato tanginess. It was fantastic! Since this meal, I’ve been obsessed with bolognese sauce. A couple of weeks ago, Hungry Bear made spaghetti bolognese to satisfy my craving for this meat sauce. She made it based on a recipe by Michael Chiarello — veal, pork and…
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Sunday Nite Dinner 