Tag: oxtail

• Chinese Braised Oxtail Stew

  After an agonizing hour of braising, the oxtails were finally ready and were covered in a thick, dark sauce. We served them over jasmine rice and a side of bok choy. The oxtails were garnished with diced scallions and a squeeze of lime juice. They were fantastic and flavorful from the soy and aromatics. The…

  Written by

  Chuck

  ·

  December 12, 2007