Tag: nut

• Chocolate Macadamia Nut Torte

  The torte was still good, with a nice nutty chocolate flavor. The texture is moist, dense and a little crunchy from the macadamia nuts. I will definitely make this torte again, but use a lower baking temperature of 350°F.

  Written by

  Chuck

  ·

  January 4, 2008