Tag: mushrooms
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Garlic Beef with Asparagus and Shiitakes
She whipped up garlic beef with asparagus and shiitake mushrooms. The key to any stir-fry with thin slices of beef is not to over cook the meat. Hungry Bear made it perfectly as it remained tender and moist. The stir-fry was really flavorful from the oyster sauce, soy, garlic and shiitakes.
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Mushroom, Onion and Cheese Sandwich
Our version of the sandwich included portobello mushrooms, crimini mushrooms, onions and provolone on a focaccia roll. It was supposed to be gruyere, but our Trader Joe’s didn’t have any… not that provolone is a second class cheese.
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Veal Chops with Morel Mushrooms
We tossed around a few ideas for the main course, including braised pork belly, but went with veal chops with morel mushrooms. I couldn’t pass up making the fantastic morel sauce.
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Asparagus Crab Pasta with Leeks and Mushrooms
I added the juice and zest of a lemon to the pasta. Even with the canned crab claw meat, the pasta was really good. It had great flavors from the leeks and asparagus. The lemon juice and zest brightened up the pasta.
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Fried Rice with Chinese Sausage and Broccoli
The beauty of fried rice is the endless variations that can be made from leftovers or random ingredients in the fridge. In my head, I have a basic shrimp fried rice recipe my mom taught me, but I can’t recall the last time I made it. Instead, each time we make fried rice, it’s a…
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Vietnamese Crispy Spring Rolls (Cha Gio)
Crispy spring rolls, egg rolls or imperial rolls, whatever you call them, it’s cha gio in Vietnamese. My mom’s cha gio was one of my favorite things to eat growing up. Nothing compares to my mom’s crispy spring rolls. I know I say that about all of her cooking, but I really mean it. When…
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Braised Pork, Tofu and Shiitakes
It’s a simple dish with great flavors from the shiitakes, pork, soy and oyster sauce. We always have it over rice with a side of stir-fried vegetables. This time around, we had pea shoots with garlic.
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Chinese Braised Oxtail Stew
After an agonizing hour of braising, the oxtails were finally ready and were covered in a thick, dark sauce. We served them over jasmine rice and a side of bok choy. The oxtails were garnished with diced scallions and a squeeze of lime juice. They were fantastic and flavorful from the soy and aromatics. The…
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Orecchiette with Hot Italian Sausage
One of my favorite ingredients is hot Italian sausage. Hungry Bear loves sweet petite peas. Add some mushrooms, garlic, orecchiette, a sprinkle of Parmigiano Reggiano and you’ll have a simple, tasty pasta dish that can be prepared in 30 minutes.
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Sunday Nite Dinner 