Tag: lop chong

• Fried Rice with Chinese Sausage and Broccoli

  The beauty of fried rice is the endless variations that can be made from leftovers or random ingredients in the fridge. In my head, I have a basic shrimp fried rice recipe my mom taught me, but I can’t recall the last time I made it. Instead, each time we make fried rice, it’s a…

  Written by

  Chuck

  ·

  March 13, 2008

• Stir-Fried Garlic Crab

  On Sunday, Jane picked up crabs at Mission Market Fish & Poultry, where they quartered and removed the gills for her. The crabs were a reasonable $3.99 a pound. With the dismantled crab, Garry made stir-fried garlic crab. It’s a really simple recipe with a lot of garlic… think garlic fries. We used three heads…

  Written by

  Chuck

  ·

  December 18, 2007

• Chinese Sticky Rice (Nuomi Fan)

  I really enjoy the rich flavors from the Chinese sausage, shiitake mushrooms, oyster sauce and soy sauce that get infused into the sweet, sticky rice. Chinese-American families often serve sticky rice in place of stuffing during Thanksgiving. It’s great with turkey, roasted duck or just by itself.

  Written by

  Chuck

  ·

  November 27, 2007