Tag: five spice
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Roasted Five-Spice Pork Tenderloin
We made the roasted five-spice pork tenderloin by modifying a recipe from Susanna Foo. The main changes were adding an habanero pepper and increasing the quantity of Chinese five-spice. The tenderloin was moist and flavorful.
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Hawaiian Marinated Seared Chicken
The chicken is very flavorful and tender, because it’s marinated overnight in a citrus marinade. The marinade is a blend of strong flavors, particularly the Chinese five spice, fresh mint and mustard. I think the best part is the sauce created by deglazing the frying pan with some reserved marinade. The sauce contains all the…
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Vietnamese Pulled Pork
Instead of making pulled pork with a traditional vinegar or tomato based sauce, I decided to create a Vietnamese pulled pork with my favorite Vietnamese ingredients. I used the flavors from my mom’s braised chicken in caramel sauce with lemongrass and chili peppers (ga kho xa ot) as the inspiration for my pulled pork. My…
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Sunday Nite Dinner 