Tag: easy
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Mango and Coconut Flognarde
It turned out really well and we enjoyed this fruity, custardy dessert. It’s easy to make and a nice light dessert to accompany a heavy, rich meal. We will definitely make it again and try different types of fruit.
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Cinnamon-Apple Cake
It’s a light, moist cake with the perfect amount of sweetness from the cinnamon-sugar topping. Hungry Bear thinks it tastes like coffee cake and she’d happily eat it for breakfast.
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Poached Eggs with Matcha Salt
Well, we started out the year by finally making Eric’s signature dish. It doesn’t get any easier than this… a poached egg with matcha salt sprinkled on top. As far as how it tasted, I think the picture speaks for itself!
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Star Anise Peanuts
https://sundaynitedinner.com/images/pictobrowser.swf <!– Hungry Bear is always searching for good Chinese food cookbooks and her latest find is The Seventh Daughter by Cecilia Chiang. One of the dishes that caught her eye were these star anise peanuts. They are a good alternative to salted peanuts or honey roasted peanuts. Hungry Bear made this simple snack a…
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Chocolate Oatmeal
https://sundaynitedinner.com/images/pictobrowser.swf <!– Hungry Bear and I recently discovered chocolate oatmeal courtesy of Jeff, one of my closest friends and Penn State buddy. He came out to visit us a few weeks ago to rest, relax, cook, eat and ride (road biking). Jeff actually prepared a few meals for us while he was here. You’ve gotta…
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Okra, Corn and Tomato Sauté
The corn looked fantastic and the cherry tomatoes were super sweet. Hungry Bear told me that she had never cooked with okra, which surprised me, so that was a must get. The end result of our market bounty was this veggie sauté.
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Chinese White Cut Chicken (Bái Qie Ji)
https://sundaynitedinner.com/images/pictobrowser.swf <!– Chinese white cut chicken (bái qie ji) is a classic New Year’s dish and an everyday comfort item for most Chinese home cooks. It’s just a poached chicken served with a scallion-ginger sauce. While it may seem plain and simple, it takes some practice to master the cooking method and produce a juicy…
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Egg, Mint and Cucumber Canapés
One of her unique creations is this egg, mint and cucumber canapé. The canapés are tasty and super simple to make. They only require cutting up an omelette and slicing a cucumber. Top them with a piece of mint and a splash of hot sauce and voilà. They are light and easy to eat during…
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Easy Vegetarian Fried Rice
Hungry Bear wanted to use the rice and whipped together this vegetarian fried rice using canned wheat gluten and snow cabbage & bamboo shoots. The fried rice is super easy to make. The canned goods have enough seasonings that no soy sauce is used. And there’s only a little salt to season the eggs.
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Asparagus Crab Soup (Sup Mang Tay Cua)
The soup is easy to make and is essentially an egg drop soup with asparagus and crab. Hungry Bear and I don’t like our asparagus mushy and brown, so I only cooked it for a few minutes. The soup turned out great and tasted like my mom’s, which made me and my tummy very happy!
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Sunday Nite Dinner 