Tag: deep fried
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Vietnamese Crispy Spring Rolls (Cha Gio)
Crispy spring rolls, egg rolls or imperial rolls, whatever you call them, it’s cha gio in Vietnamese. My mom’s cha gio was one of my favorite things to eat growing up. Nothing compares to my mom’s crispy spring rolls. I know I say that about all of her cooking, but I really mean it. When…
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Thanksgiving Feast
Another Thanksgiving another feast in San Francisco. All of us SNDsters are transplants from the East coast or Midwest and we avoid traveling during Thanksgiving. Instead, we celebrate turkey day by hanging out and cooking at Jane and Mark’s place. It’s typically an eclectic pot luck with friends who also don’t have family in the…
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Deep Fried Turkey – Fast and Fantastic
Over the years, we’ve had roasted turkeys the conventional way, brined and even a Peking turkey, which is a turkey prepared Peking duck style. Several years ago, we deep-fried a turkey and it was spectacular. Now it’s our preferred turkey cooking method.
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