Tag: crab

• Asparagus Crab Soup (Sup Mang Tay Cua)

  The soup is easy to make and is essentially an egg drop soup with asparagus and crab. Hungry Bear and I don’t like our asparagus mushy and brown, so I only cooked it for a few minutes. The soup turned out great and tasted like my mom’s, which made me and my tummy very happy!

  Written by

  Chuck

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  June 6, 2008

• Asparagus Crab Pasta with Leeks and Mushrooms

  I added the juice and zest of a lemon to the pasta. Even with the canned crab claw meat, the pasta was really good. It had great flavors from the leeks and asparagus. The lemon juice and zest brightened up the pasta.

  Written by

  Chuck

  ·

  April 9, 2008

• Spicy Crab Cakes

  After tweaking a recipe my Mom clipped out of a newspaper years ago, I finally have a great crab cake recipe. The final product is a lovely crab cake with hardly any filler and pure sweet crab flavor.

  Written by

  Chuck

  ·

  February 11, 2008

• Vietnamese Crispy Spring Rolls (Cha Gio)

  Crispy spring rolls, egg rolls or imperial rolls, whatever you call them, it’s cha gio in Vietnamese. My mom’s cha gio was one of my favorite things to eat growing up. Nothing compares to my mom’s crispy spring rolls. I know I say that about all of her cooking, but I really mean it. When…

  Written by

  Chuck

  ·

  January 30, 2008

• Stir-Fried Garlic Crab

  On Sunday, Jane picked up crabs at Mission Market Fish & Poultry, where they quartered and removed the gills for her. The crabs were a reasonable $3.99 a pound. With the dismantled crab, Garry made stir-fried garlic crab. It’s a really simple recipe with a lot of garlic… think garlic fries. We used three heads…

  Written by

  Chuck

  ·

  December 18, 2007