Tag: cognac

• Roasted Five-Spice Pork Tenderloin

  We made the roasted five-spice pork tenderloin by modifying a recipe from Susanna Foo. The main changes were adding an habanero pepper and increasing the quantity of Chinese five-spice. The tenderloin was moist and flavorful.

  Written by

  Chuck

  ·

  May 27, 2008

• Veal Chops with Morel Mushrooms

  We tossed around a few ideas for the main course, including braised pork belly, but went with veal chops with morel mushrooms. I couldn’t pass up making the fantastic morel sauce.

  Written by

  Chuck

  ·

  May 5, 2008