Tag: chocolate
-
Chocolate Blackout Cake Revisited
We’ve been chocolate blackout cake obsessed since the first time we made it. The cake and pudding are fantastic on their own, but combine the two and you have the best chocolate cake ever!
Written by
·
-
Chocolate Oatmeal
https://sundaynitedinner.com/images/pictobrowser.swf <!– Hungry Bear and I recently discovered chocolate oatmeal courtesy of Jeff, one of my closest friends and Penn State buddy. He came out to visit us a few weeks ago to rest, relax, cook, eat and ride (road biking). Jeff actually prepared a few meals for us while he was here. You’ve gotta…
Written by
·
-
Chocolate Blackout Cake
https://sundaynitedinner.com/images/pictobrowser.swf <!– First off, sorry for the lack of posts, but foodgawker has been "eating" up all of our time. We hope to get back on a more frequent schedule soon. Second, we had our one year blogiversary at the beginning of the month, but sadly we didn’t get chance to post about it. Hungry…
Written by
·
-
Best Cocoa Brownies
We settled on making Medrich’s best cocoa brownies. We used Valrhona cocoa powder and the brownies turned out great. They weren’t too sweet and they had a deep, bittersweet chocolate flavor.
Written by
·
-
Chocolate Cupcakes with Peanut Butter Frosting
The cupcakes were scrumptious with a moist and tender cake. The frosting had a great peanut flavor and wasn’t too sweet. We had the SNDsters top their own cupcakes with cacao nibs and M&M minis. And once again, they were enjoyed by all.
Written by
·
-
Chocolate Macadamia Nut Torte
The torte was still good, with a nice nutty chocolate flavor. The texture is moist, dense and a little crunchy from the macadamia nuts. I will definitely make this torte again, but use a lower baking temperature of 350°F.
Written by
·
-
Chocolate Pudding Cake
The chocolate pudding cake is spectacular. It’s a cross between a spongy cake and a gooey pudding with a crispy, chewy top layer. This simple dessert has a rich, intense chocolate flavor, especially if the bite has a melted chocolate chunk in it. Add a scoop of vanilla ice cream or a dollop of whipped…
Written by
·