Tag: chinese

• Chinese Beef Chow Fun with Broccoli

  We both love chow fun, but rarely order it at restaurants because it’s just too damn oily. Prepared with fresh ingredients, minimal oil and Chinese broccoli, dare I say that chow fun can be a healthy, balanced meal.

  Written by

  Chuck

  ·

  February 28, 2008

• Braised Pork, Tofu and Shiitakes

  It’s a simple dish with great flavors from the shiitakes, pork, soy and oyster sauce. We always have it over rice with a side of stir-fried vegetables. This time around, we had pea shoots with garlic.

  Written by

  Chuck

  ·

  December 20, 2007

• Chinese Braised Oxtail Stew

  After an agonizing hour of braising, the oxtails were finally ready and were covered in a thick, dark sauce. We served them over jasmine rice and a side of bok choy. The oxtails were garnished with diced scallions and a squeeze of lime juice. They were fantastic and flavorful from the soy and aromatics. The…

  Written by

  Chuck

  ·

  December 12, 2007

• Chinese Sticky Rice (Nuomi Fan)

  I really enjoy the rich flavors from the Chinese sausage, shiitake mushrooms, oyster sauce and soy sauce that get infused into the sweet, sticky rice. Chinese-American families often serve sticky rice in place of stuffing during Thanksgiving. It’s great with turkey, roasted duck or just by itself.

  Written by

  Chuck

  ·

  November 27, 2007

• Braised Pork, Tofu and Mushrooms

  Braised pork, tofu and mushrooms is my favorite dish prepared by Hungry Bear. I love this dish because of the ground pork and shiitake mushrooms. We usually eat it with stir fried water spinach/hollow greens and jasmine rice.

  Written by

  Chuck

  ·

  July 4, 2007