Tag: bittersweet

• Chocolate Blackout Cake Revisited

  We’ve been chocolate blackout cake obsessed since the first time we made it. The cake and pudding are fantastic on their own, but combine the two and you have the best chocolate cake ever!

  Written by

  Chuck

  ·

  November 18, 2008

• Chocolate Blackout Cake

  https://sundaynitedinner.com/images/pictobrowser.swf <!– First off, sorry for the lack of posts, but foodgawker has been "eating" up all of our time. We hope to get back on a more frequent schedule soon. Second, we had our one year blogiversary at the beginning of the month, but sadly we didn’t get chance to post about it. Hungry…

  Written by

  Chuck

  ·

  July 15, 2008

• Best Cocoa Brownies

  We settled on making Medrich’s best cocoa brownies. We used Valrhona cocoa powder and the brownies turned out great. They weren’t too sweet and they had a deep, bittersweet chocolate flavor.

  Written by

  Chuck

  ·

  May 21, 2008

• Tofu Chocolate Chip Cookies or Energy Bar?

  The first time I was offered a tofu chocolate chip cookie, I made a funny face, probably the same look that some of you are giving me right now. With a little hesitation, I took a bite and much to my surprise, the tofu cookie was really good.

  Written by

  Chuck

  ·

  February 18, 2008

• Chocolate Pudding Cake

  The chocolate pudding cake is spectacular. It’s a cross between a spongy cake and a gooey pudding with a crispy, chewy top layer. This simple dessert has a rich, intense chocolate flavor, especially if the bite has a melted chocolate chunk in it. Add a scoop of vanilla ice cream or a dollop of whipped…

  Written by

  Chuck

  ·

  December 23, 2007

• Chewy Chocolate Chunk Oatmeal Cookies

  Both batches of cookies turned out great and had a super nice texture — crispy around the edge, but still soft and chewy in the middle. I have never had oatmeal cookies made with Scharffen Berger chocolate. I loved the fruity, bittersweet chocolate with the oatmeal.

  Written by

  Chuck

  ·

  November 8, 2007

• Baked Hot Chocolate

  The first dessert I made from the cookbook was baked hot chocolate contributed by Heidi Friedlander, which she developed for Moxie, a popular Cleveland restaurant. I chose this recipe because it was simple to make with only four ingredients and the description in the book made me crave it.

  Written by

  Chuck

  ·

  August 20, 2007