Category: SND Meals
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Peruvian Roast Chicken with Aji Verde Sauce
The recipe for Peruvian chicken with aji verde can be found in the Food Network Kitchens Cookbook. The chicken is stuffed with garlic and seasoned with salt and pepper. A paste consisting of garlic, cumin, red wine vinegar, soy sauce, sugar and vegetable oil is applied to the chicken before it goes into the rotisserie…
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Pot Roast
The pot roast recipe is from one of my favorite cookbooks, The New Best Recipes cookbook by Cook’s Illustrated. I liked the results of recipe but I would use all beef stock instead of a combination of stock and water in the future. I think the pot roast would have been a little bit more…
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Sunday Nite Dinner 