Category: Sauces
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Chinese White Cut Chicken (Bái Qie Ji)
https://sundaynitedinner.com/images/pictobrowser.swf <!– Chinese white cut chicken (bái qie ji) is a classic New Year’s dish and an everyday comfort item for most Chinese home cooks. It’s just a poached chicken served with a scallion-ginger sauce. While it may seem plain and simple, it takes some practice to master the cooking method and produce a juicy…
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Vietnamese Chili Garlic Sauce (Tuong Ot Toi)
http://www.db798.com/pictobrowser.swf <!– Hungry Bear and I were snowboarding in Whistler the last five days. We had a great time on the slopes and relaxed in a very posh hotel with a ski concierge service… talk about being pampered! But after five days of eating ski resort food, Hungry Bear had a major craving for rice…
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Goi Cuon with Peanut Hoisin Dipping Sauce
Now to the best part, my Dad’s spicy peanut Hoisin sauce, this peanut sauce completely rocks! And it’s super easy to make, taking only five minutes. The sauce relegates the goi cuon to just a delivery device to get the peanut sauce into my mouth. It’s a great combination of spicy, sweet, salty and creamy.
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Vietnamese Dipping Sauce (Nuoc Cham)
Anyway, every Vietnamese family has a dipping sauce recipe. The ingredients in nuoc cham are generally the same, but the proportions vary based on personal tastes and regions in Vietnam. According to Vietnamese cookbook author, Andrea Nguyen, “as you move south the sauce gets sweeter, hotter, and more garlicky.”
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Peruvian Roast Chicken with Aji Verde Sauce
The recipe for Peruvian chicken with aji verde can be found in the Food Network Kitchens Cookbook. The chicken is stuffed with garlic and seasoned with salt and pepper. A paste consisting of garlic, cumin, red wine vinegar, soy sauce, sugar and vegetable oil is applied to the chicken before it goes into the rotisserie…
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Sunday Nite Dinner 