Category: Poultry
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Chinese White Cut Chicken (Bái Qie Ji)
https://sundaynitedinner.com/images/pictobrowser.swf <!– Chinese white cut chicken (bái qie ji) is a classic New Year’s dish and an everyday comfort item for most Chinese home cooks. It’s just a poached chicken served with a scallion-ginger sauce. While it may seem plain and simple, it takes some practice to master the cooking method and produce a juicy…
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Vietnamese Roasted Chicken (Ga Ro Ti)
The highlights of the trips were the amazing home cooked Vietnamese meals prepared by my great aunt. Her roasted chicken (ga ro ti) and sticky rice were my favorite dishes.
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Fried Eggs and Shrimp (Trung Chien Tom)
Sometimes the simplest food is the best food. It doesn’t get any easier than fried eggs and shrimp (trung chien tom). Throughout my childhood, my mom made this dish, serving it with steamed rice. It was so simple, yet so satisfying.
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Braised Chicken Curry with Yams
The tweaked braised chicken curry recipe is finally dialed into our tastes. It’s easy to make and it’s one-pot cooking. There’s a nice balance of heat and sweet from the yams and peas. Served over rice, it’s a very filling and satisfying dish. If you leave the sweet potatoes a little firm, they’ll retain their…
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Hawaiian Marinated Seared Chicken
The chicken is very flavorful and tender, because it’s marinated overnight in a citrus marinade. The marinade is a blend of strong flavors, particularly the Chinese five spice, fresh mint and mustard. I think the best part is the sauce created by deglazing the frying pan with some reserved marinade. The sauce contains all the…
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Spicy Lemongrass Chicken (Ga Kho Xa Ot)
I love the dish for its simplicity and wonderful flavors. It has a great combination of salty and bittersweet from the fish sauce and caramel sauce. While the chicken simmers, the lovely aroma of lemongrass fills the kitchen. The spiciness from the chili peppers is critical and balances the sweetness of the dish.
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Deep Fried Turkey – Fast and Fantastic
Over the years, we’ve had roasted turkeys the conventional way, brined and even a Peking turkey, which is a turkey prepared Peking duck style. Several years ago, we deep-fried a turkey and it was spectacular. Now it’s our preferred turkey cooking method.
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Thai Green Curry with Braised Chicken
This past Sunday, Hungry Bear and I had friends over for Sunday Nite Dinner. We wanted to make a simple, one-pot cooking dish. Hungry Bear suggested one of her favorite meals, Thai green curry with chicken. It’s been awhile since we made green curry, so it sounded good.
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Peruvian Roast Chicken with Aji Verde Sauce
The recipe for Peruvian chicken with aji verde can be found in the Food Network Kitchens Cookbook. The chicken is stuffed with garlic and seasoned with salt and pepper. A paste consisting of garlic, cumin, red wine vinegar, soy sauce, sugar and vegetable oil is applied to the chicken before it goes into the rotisserie…
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Sunday Nite Dinner 