Category: Meats
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Orecchiette with Hot Italian Sausage
One of my favorite ingredients is hot Italian sausage. Hungry Bear loves sweet petite peas. Add some mushrooms, garlic, orecchiette, a sprinkle of Parmigiano Reggiano and you’ll have a simple, tasty pasta dish that can be prepared in 30 minutes.
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Oysters and Bacon-Wrapped Hot Dogs
The frankfurters were stuffed with mustard, ketchup, cheese, onions and sauerkraut, then wrapped with bacon! I usually don’t like sauerkraut on my dogs, but I didn’t mind it this time. Who’s not going to like a bacon-wrapped hot dog on a toasted bun?!?
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Pork, Pasta and Strawberry Cream Cake
After a weekend filled with Korean BBQ, Hawaiian, Chinese and Burmese food, I was wondering what to make for Sunday night dinner. Thankfully, Jane texted me Sunday morning stating that dinner was at her place. Her brother, Garry, was planning on making a slow-roasted pork shoulder and his wife, Karen, was making a strawberry cream…
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Spaghetti Bolognese
The bolognese sauce was thick and meaty without much tomato tanginess. It was fantastic! Since this meal, I’ve been obsessed with bolognese sauce. A couple of weeks ago, Hungry Bear made spaghetti bolognese to satisfy my craving for this meat sauce. She made it based on a recipe by Michael Chiarello — veal, pork and…
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Stir Fried Cabbage, Beef and Mushrooms
Several years ago, I was enjoying some Thai larb and it suddenly occurred to me that I wanted to create a dish with similar flavors. But, I wanted to add a vegetable to balance it out and also make it healthier. Naturally, I immediately thought of using cabbage.
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Braised Pork, Tofu and Mushrooms
Braised pork, tofu and mushrooms is my favorite dish prepared by Hungry Bear. I love this dish because of the ground pork and shiitake mushrooms. We usually eat it with stir fried water spinach/hollow greens and jasmine rice.
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Sunday Nite Dinner 