Category: Favorites
-
Vietnamese Roasted Chicken (Ga Ro Ti)
The highlights of the trips were the amazing home cooked Vietnamese meals prepared by my great aunt. Her roasted chicken (ga ro ti) and sticky rice were my favorite dishes.
Written by
·
-
Braised Chicken Curry with Yams
The tweaked braised chicken curry recipe is finally dialed into our tastes. It’s easy to make and it’s one-pot cooking. There’s a nice balance of heat and sweet from the yams and peas. Served over rice, it’s a very filling and satisfying dish. If you leave the sweet potatoes a little firm, they’ll retain their…
Written by
·
-
Blueberry Kuchen
Blueberry kuchen is really easy to make and only requires fifteen minutes of prep time and forty or so minutes of baking. Our kuchen turned out great with a nice golden crust and a not too sweet, jam-like blueberry filling. Blueberries are added on top of the filling and each bite of the kuchen lifts…
Written by
·
-
Curry Cauliflower Soup with Honey
It’s a simple puree of roasted cauliflower and onions with a touch of curry powder and cayenne pepper. Our version of the soup is a golden brown color due to the slightly caramelized onions. We’d rather have the extra flavor from the browned onions than to try to keep it a creamy cauliflower color.
Written by
·
Sunday Nite Dinner 