Comments on: Zha Ziang Mian (Chinese Spaghetti)

By: Halla Steiner

Halla Steiner — Sat, 02 May 2009 22:30:36 +0000

This is unbelievable! I am having rouble finding the Wu-Mu Dry Noodles and have substituted. I reccomend this to anyone who loves delicious food.

By: bquiet

bquiet — Sun, 29 Mar 2009 19:35:57 +0000

WOW~ i’ve only eaten chinese korean version of zha ziang mian (or aka jja jang myun in korean) and i’ve always wondered what the authentic version would be like! can’t wait to try this. thanks!!!

By: Ally

Ally — Mon, 16 Mar 2009 11:11:49 +0000

actually It is Korean.

By: hungry bear

hungry bear — Wed, 11 Mar 2009 17:23:33 +0000

hello kitty,
you can use a dry sherry. check out the link in chuck’s comment above. hope you like the dish!

By: Hello Kitty

Hello Kitty — Wed, 11 Mar 2009 05:32:33 +0000

Hi Chuck,
Can I substitute Shaoxing wine for a different type of wine? If yes, what do you suggest? I am going to test out your recipe this Sunday!

Thanks,
Hello Kitty

By: High Desert CHow

High Desert CHow — Sun, 18 Jan 2009 21:53:32 +0000

Thanks for the info. I already love the pulled pork, have made it several times and am looking forward to trying this.
Cheers!

By: hungry bear

hungry bear — Sun, 18 Jan 2009 19:55:39 +0000

High Desert Chow,
I use a jarred soy bean sauce (soy beans, water, wheat flour, sugar, salt). Don’t use black bean or chili bean sauce.

By: High Desert CHow

High Desert CHow — Sun, 18 Jan 2009 19:45:13 +0000

This looks great. But I am wondering what kind of bean sauce, black bean or bean paste that you use?

By: Brenda

Brenda — Fri, 09 Jan 2009 19:12:44 +0000

This has to be one of the best and easiest Chinese recipes I have tried in a very long time. My family devoured it and requested it again next week.

LOVE this! Thanks!

By: Chuck

Chuck — Sat, 13 Dec 2008 02:39:26 +0000

Hi Brenda, per this article a pale dry sherry would be a good substitute... shaoxing wine substitute