Comments on: Vietnamese Roasted Chicken (Ga Ro Ti) http://sundaynitedinner.com/vietnamese-roasted-chicken-ga-ro-ti/ Fri, 12 Mar 2010 00:30:19 -0800 http://wordpress.org/?v=2.8.4 hourly 1 By: Mi http://sundaynitedinner.com/vietnamese-roasted-chicken-ga-ro-ti/comment-page-1/#comment-3070 Mi Thu, 14 Jan 2010 20:27:25 +0000 http://sundaynitedinner.com/vietnamese-roasted-chicken-ga-ro-ti/#comment-3070 Oh MY GOSH!!! This recipe was THE BEST ever!!! It reminded me of my own Vietnamese mother's cooking. I never thought I could make vietnamese food until now! I loved this recipe SO much, I shared it with my sister. My husband loved it so much he wanted me to make it again in the same week. Thank-you for sharing!! Oh MY GOSH!!! This recipe was THE BEST ever!!! It reminded me of my own Vietnamese mother’s cooking. I never thought I could make vietnamese food until now! I loved this recipe SO much, I shared it with my sister. My husband loved it so much he wanted me to make it again in the same week.
Thank-you for sharing!!

]]> By: Jen http://sundaynitedinner.com/vietnamese-roasted-chicken-ga-ro-ti/comment-page-1/#comment-3045 Jen Tue, 01 Dec 2009 01:21:42 +0000 http://sundaynitedinner.com/vietnamese-roasted-chicken-ga-ro-ti/#comment-3045 This was so yummy. The flavour is amazing. However, my skin wasn't as crispy because I don't think I have a skillet that goes from stovetop to oven, so I used a large enameled dutch oven, and I think the high sides kept the skin from crisping up. Chuck, I noticed in your pictures that a non-stick skillet was used. I thought those definitely couldn't go in the oven, but could you please let me know what brand your skillet is - or does anyone else have any suggestions as to what I could use? Also, since I had to brown my chicken in two batches, there were a lot of burnt bits already after the first batch, and made it a little difficult to brown the second batch properly. Did anyone else have this problem? Any suggestions? And Chuck - I had a hard time cooking the sticky rice from the recommended stove-top method - I do have a rice cooker, so I was wondering how you cook the sticky rice in it? Thanks! To Pam: I wouldn't recommend making it ahead of time. I find the skin gets un-crispy the longer you let it sit. This was so yummy. The flavour is amazing. However, my skin wasn’t as crispy because I don’t think I have a skillet that goes from stovetop to oven, so I used a large enameled dutch oven, and I think the high sides kept the skin from crisping up. Chuck, I noticed in your pictures that a non-stick skillet was used. I thought those definitely couldn’t go in the oven, but could you please let me know what brand your skillet is – or does anyone else have any suggestions as to what I could use? Also, since I had to brown my chicken in two batches, there were a lot of burnt bits already after the first batch, and made it a little difficult to brown the second batch properly. Did anyone else have this problem? Any suggestions? And Chuck – I had a hard time cooking the sticky rice from the recommended stove-top method – I do have a rice cooker, so I was wondering how you cook the sticky rice in it? Thanks!

To Pam: I wouldn’t recommend making it ahead of time. I find the skin gets un-crispy the longer you let it sit.

]]> By: Pam http://sundaynitedinner.com/vietnamese-roasted-chicken-ga-ro-ti/comment-page-1/#comment-3039 Pam Sun, 15 Nov 2009 23:31:42 +0000 http://sundaynitedinner.com/vietnamese-roasted-chicken-ga-ro-ti/#comment-3039 This looks so, so good. Is it possible to make it ahead of time? Or do you have to serve it right away? This looks so, so good. Is it possible to make it ahead of time? Or do you have to serve it right away?

]]> By: Jonathan http://sundaynitedinner.com/vietnamese-roasted-chicken-ga-ro-ti/comment-page-1/#comment-2863 Jonathan Tue, 16 Jun 2009 20:13:48 +0000 http://sundaynitedinner.com/vietnamese-roasted-chicken-ga-ro-ti/#comment-2863 This is a great way to make chicken, nice simple recipe! I often add ginger slices to the marinade, too, and sometimes lime juice. It's great grilled, as well. This is a great way to make chicken, nice simple recipe! I often add ginger slices to the marinade, too, and sometimes lime juice. It’s great grilled, as well.

]]> By: RecipeOfTheWeek http://sundaynitedinner.com/vietnamese-roasted-chicken-ga-ro-ti/comment-page-1/#comment-2781 RecipeOfTheWeek Sat, 09 May 2009 02:14:21 +0000 http://sundaynitedinner.com/vietnamese-roasted-chicken-ga-ro-ti/#comment-2781 WOW, WOW, and WOW! HEAVENLY!! WOW, WOW, and WOW! HEAVENLY!!

]]> By: Naomi Smith http://sundaynitedinner.com/vietnamese-roasted-chicken-ga-ro-ti/comment-page-1/#comment-2694 Naomi Smith Mon, 06 Apr 2009 16:06:32 +0000 http://sundaynitedinner.com/vietnamese-roasted-chicken-ga-ro-ti/#comment-2694 I tried this yesterday and it was wonderful. I served it with coconut rice. Next time I think I might add a little ginger and salt it more. Fabulous recipe. It's a keeper! I tried this yesterday and it was wonderful. I served it with coconut rice. Next time I think I might add a little ginger and salt it more. Fabulous recipe. It’s a keeper!

]]> By: FoodieView Blog » Recipe Roundup: Roasted Recipes http://sundaynitedinner.com/vietnamese-roasted-chicken-ga-ro-ti/comment-page-1/#comment-2593 FoodieView Blog » Recipe Roundup: Roasted Recipes Mon, 23 Feb 2009 18:47:56 +0000 http://sundaynitedinner.com/vietnamese-roasted-chicken-ga-ro-ti/#comment-2593 [...] recipe for Vietnamese-style roasted chicken uses bone-in chicken thighs. The higher fat content and thick skin helps the chicken stay moist [...] [...] recipe for Vietnamese-style roasted chicken uses bone-in chicken thighs. The higher fat content and thick skin helps the chicken stay moist [...]

]]> By: Sarah http://sundaynitedinner.com/vietnamese-roasted-chicken-ga-ro-ti/comment-page-1/#comment-2580 Sarah Mon, 16 Feb 2009 17:11:42 +0000 http://sundaynitedinner.com/vietnamese-roasted-chicken-ga-ro-ti/#comment-2580 Very good Ga Ro Ti, much better from the restaurant. Thank you for sharing the recipe. Very good Ga Ro Ti, much better from the restaurant. Thank you for sharing the recipe.

]]> By: Sarah http://sundaynitedinner.com/vietnamese-roasted-chicken-ga-ro-ti/comment-page-1/#comment-2564 Sarah Wed, 11 Feb 2009 20:44:18 +0000 http://sundaynitedinner.com/vietnamese-roasted-chicken-ga-ro-ti/#comment-2564 Hi Chuck - I ordered Ga Ro Ti at the local restaurant over the weekend and was so disappointed. Your recipe showed up first on the google search result list. The ingredients were so simple that I had to try. Bought the chicken thighs and marinated them last night. I normally use the following ingredients for my chicken marinate: lemon grass, garlic, soy sauce, fish sauce, oyster sauce, sugar, dried chilli flakes, pepper. I can't wait to try yours tonight. Hi Chuck – I ordered Ga Ro Ti at the local restaurant over the weekend and was so disappointed. Your recipe showed up first on the google search result list. The ingredients were so simple that I had to try. Bought the chicken thighs and marinated them last night. I normally use the following ingredients for my chicken marinate: lemon grass, garlic, soy sauce, fish sauce, oyster sauce, sugar, dried chilli flakes, pepper. I can’t wait to try yours tonight.

]]> By: Hoa http://sundaynitedinner.com/vietnamese-roasted-chicken-ga-ro-ti/comment-page-1/#comment-2560 Hoa Wed, 11 Feb 2009 05:43:23 +0000 http://sundaynitedinner.com/vietnamese-roasted-chicken-ga-ro-ti/#comment-2560 Thank you so much Chuck!!! The ga roti turned out pretty good even though I only managed to let the chicken marinade for 2 hours. =) haah and my parents do the same thing with the 'some soy sauce, alittle bit of sugar, alittle bit of salt, pepper...etc' Thank you so much Chuck!!! The ga roti turned out pretty good even though I only managed to let the chicken marinade for 2 hours. =) haah and my parents do the same thing with the ’some soy sauce, alittle bit of sugar, alittle bit of salt, pepper…etc’

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