Comments on: Vietnamese Pulled Pork

By: Zira

Zira — Mon, 07 Nov 2011 23:12:05 +0000

This sounds absolutely amazing, and I can hardly wait to try it.
Speaking of certain foodtv chefs…Some of them might be kind of cute, but MANY of his recipes aren’t exactly “ultimate.”
I’ve had no less than 3 disasters using his recipes, and I won’t use them again.
Paula Deen’s however, ALWAYS come out great.

By: Michael

Michael — Tue, 12 Jul 2011 16:07:37 +0000

The receipe looks amazing. Have you any experience cooking in a smoker or similar in a UDS?

Regards from Germany

Michael

By: TarikB

TarikB — Mon, 23 May 2011 12:30:51 +0000

Thank you so much for this recipe slight mishap/disaster involving a Celsius oven that made it a roast pork instead of pulled pork but flavors were still awesome. The lemon grass sauce was the star though, I used the leftovers to do a chicken stir-fry the next day which was also amazing.

Thanks again.

By: Jim

Jim — Sat, 14 May 2011 20:43:02 +0000

I have a pork shoulder in the oven as i type this. i can’t wait to try your vietnamese style pulled pork, but that will have to wait until next time. like you i’m not fond of the bbq style or the heavy smoke flavor that’s so popular now. i love the bark, and as you know, the cook get’s first pickings. you may want to try a little trick i learned. i put a big pan of water on the bottom rack of the oven and refill it a couple times during the long cooking process. this helps keep the pork moist. thanks!

By: Slow Cooker Pulled Pork Sandwich Recipe | Two Peas and Their Pod

Slow Cooker Pulled Pork Sandwich Recipe | Two Peas and Their Pod — Mon, 07 Feb 2011 10:24:59 +0000

[...] Vietnamese Pulled Pork from Sunday Nite Dinner Indian Pulled Pork Sandwiches from Bithcn’ Camero Pulled Pork and Coleslaw Sandwiches from This Week for Dinner [...]

By: Frank Mosher

Frank Mosher — Sun, 19 Dec 2010 23:41:58 +0000

Just made this yesterday, Dec.18/10 and it was excellent!!! Superb!!

By: Chen Liang

Chen Liang — Wed, 15 Dec 2010 11:29:06 +0000

This looks absolutely amazing!It is so attractive that I would like to eat it with my wife,who just have given birth to a baby! I would also like to recommend it to our colleagues and friends about it and encourage them to cook it!
thank you very much!

By: Vietnamese Pork with Pickled Daikon and Carrots | The Carnivore and the Vegetarian

Mon, 18 Oct 2010 16:30:47 +0000

[...] Pork Dry Rub (inspired by Sunday Night Dinner) [...]

By: MeatHub Inc.

MeatHub Inc. — Thu, 07 Oct 2010 16:55:04 +0000

This pulled pork looks amazing! Yum :)

By: Alma

Alma — Thu, 07 Oct 2010 16:01:20 +0000

I have never seen a website with better information for novice as well as experienced cooks. I am much closer to novice when it comes to cooking dishes like the ones described here. Eric, Tracy, Mark, Jane, Hungry Bear, Chuck lay everything out with such wonderful descriptions of the process and the pitfalls that I am filled with confidence. I want to try everything I’ve seen on this website. The pictures are world class and the recipes are so well done. I especially enjoy the feedback and replies like the one on this recipe where the writer is toying with the idea of cooking the pork at a lower temperature and Chuck responds that it would make the meat difficult to shred. Wow! Such dedication to your readers.