Comments on: Vietnamese Crispy Spring Rolls (Cha Gio) http://sundaynitedinner.com/vietnamese-crispy-spring-rolls-cha-gio/ Wed, 08 Feb 2012 21:07:47 -0800 http://wordpress.org/?v=2.8.4 hourly 1 By: Chuck http://sundaynitedinner.com/vietnamese-crispy-spring-rolls-cha-gio/comment-page-1/#comment-10513 Chuck Thu, 29 Sep 2011 18:11:14 +0000 http://sundaynitedinner.com/vietnamese-crispy-spring-rolls-cha-gio/#comment-10513 Melissa, no the shrimp and pork don't need to be pre-cooked. Deep frying will cook the shrimp and pork through. Melissa, no the shrimp and pork don’t need to be pre-cooked. Deep frying will cook the shrimp and pork through.

]]> By: Melissa http://sundaynitedinner.com/vietnamese-crispy-spring-rolls-cha-gio/comment-page-1/#comment-10506 Melissa Thu, 29 Sep 2011 17:09:24 +0000 http://sundaynitedinner.com/vietnamese-crispy-spring-rolls-cha-gio/#comment-10506 Do you need to cook the pork first if using that variation? Do you need to cook the pork first if using that variation?

]]> By: Megan http://sundaynitedinner.com/vietnamese-crispy-spring-rolls-cha-gio/comment-page-1/#comment-8766 Megan Sun, 17 Jul 2011 05:36:29 +0000 http://sundaynitedinner.com/vietnamese-crispy-spring-rolls-cha-gio/#comment-8766 Hi guys I made these last night and were to die for, my partner and I went to the shops and bought all the ingredients on the list above for our dinner party, I followed the recipe exactly however after I had cooked them I looked over and saw the mushrooms left I thought I forgot them, how ever reading over the site again you have not mentioned in the method where to add them... Opps but they were good with out them.. Tha is for a great entree to my asian feast last night Hi guys I made these last night and were to die for, my partner and I went to the shops and bought all the ingredients on the list above for our dinner party, I followed the recipe exactly however after I had cooked them I looked over and saw the mushrooms left I thought I forgot them, how ever reading over the site again you have not mentioned in the method where to add them… Opps but they were good with out them.. Tha is for a great entree to my asian feast last night

]]> By: Dinner Club – The Vietnamese special – smokin’! « Misadventures of Me http://sundaynitedinner.com/vietnamese-crispy-spring-rolls-cha-gio/comment-page-1/#comment-7381 Dinner Club – The Vietnamese special – smokin’! « Misadventures of Me Thu, 09 Jun 2011 14:34:58 +0000 http://sundaynitedinner.com/vietnamese-crispy-spring-rolls-cha-gio/#comment-7381 [...] The Spring rolls were from this website and were delicious but finicky. Next time I would try and find those papers rather than the original Vietnamese papers.I served them with dipping sauce which was very simple but really really improved the taste of the spring rolls. [...] [...] The Spring rolls were from this website and were delicious but finicky. Next time I would try and find those papers rather than the original Vietnamese papers.I served them with dipping sauce which was very simple but really really improved the taste of the spring rolls. [...]

]]> By: Chuck http://sundaynitedinner.com/vietnamese-crispy-spring-rolls-cha-gio/comment-page-1/#comment-7372 Chuck Thu, 09 Jun 2011 07:06:33 +0000 http://sundaynitedinner.com/vietnamese-crispy-spring-rolls-cha-gio/#comment-7372 Za, they won't be as crispy as serving them right away, but you can reheat them in a 300 degree oven for 8-10 minutes or until heated through. Rotating them 1/2 through the reheating time will also help getting crispy again. Hope that helps. Za, they won’t be as crispy as serving them right away, but you can reheat them in a 300 degree oven for 8-10 minutes or until heated through. Rotating them 1/2 through the reheating time will also help getting crispy again. Hope that helps.

]]> By: Za http://sundaynitedinner.com/vietnamese-crispy-spring-rolls-cha-gio/comment-page-1/#comment-7339 Za Wed, 08 Jun 2011 07:25:18 +0000 http://sundaynitedinner.com/vietnamese-crispy-spring-rolls-cha-gio/#comment-7339 Hi, I am intending to make these this weekend for a party. Will these stay crispy since I have to make them in the morning and transport them over to the party place only in the evening. How can I make them stay crispy? Thanks! Hi,

I am intending to make these this weekend for a party. Will these stay crispy since I have to make them in the morning and transport them over to the party place only in the evening. How can I make them stay crispy? Thanks!

]]> By: Crispy Vietnamese spring rolls (Cha gio) « Domestic Bedouin http://sundaynitedinner.com/vietnamese-crispy-spring-rolls-cha-gio/comment-page-1/#comment-6154 Crispy Vietnamese spring rolls (Cha gio) « Domestic Bedouin Mon, 09 May 2011 15:50:12 +0000 http://sundaynitedinner.com/vietnamese-crispy-spring-rolls-cha-gio/#comment-6154 [...] See Sunday Nite Dinner and Wandering Chopsticks for more variations. I used their timing suggestions as a rough guide, [...] [...] See Sunday Nite Dinner and Wandering Chopsticks for more variations. I used their timing suggestions as a rough guide, [...]

]]> By: Girl Cook in Paris http://sundaynitedinner.com/vietnamese-crispy-spring-rolls-cha-gio/comment-page-1/#comment-4978 Girl Cook in Paris Mon, 24 Jan 2011 11:46:22 +0000 http://sundaynitedinner.com/vietnamese-crispy-spring-rolls-cha-gio/#comment-4978 Wow! Love your blog - I just came across it! Will be visiting regularly. Question: what's the difference between spring roll paper & rice paper? I've only used spring roll paper before... thanks much! (and sorry if you already answered this question)....diane Wow! Love your blog – I just came across it! Will be visiting regularly. Question: what’s the difference between spring roll paper & rice paper? I’ve only used spring roll paper before… thanks much! (and sorry if you already answered this question)….diane

]]> By: Buda http://sundaynitedinner.com/vietnamese-crispy-spring-rolls-cha-gio/comment-page-1/#comment-3174 Buda Wed, 17 Mar 2010 19:01:59 +0000 http://sundaynitedinner.com/vietnamese-crispy-spring-rolls-cha-gio/#comment-3174 Thank you! I'm going to HMart tomorrow for the ingredients. I can't wait to make them!!! :) Thank you! I’m going to HMart tomorrow for the ingredients. I can’t wait to make them!!! :)

]]> By: Chuck http://sundaynitedinner.com/vietnamese-crispy-spring-rolls-cha-gio/comment-page-1/#comment-3163 Chuck Fri, 12 Mar 2010 00:30:19 +0000 http://sundaynitedinner.com/vietnamese-crispy-spring-rolls-cha-gio/#comment-3163 Buda, there's no pre-cooking of the filling. The deep-frying will cook everything through. I hope you enjoy the egg rolls. Buda, there’s no pre-cooking of the filling. The deep-frying will cook everything through. I hope you enjoy the egg rolls.

]]>