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	<title>Comments on: Vietnamese Chili Garlic Sauce (Tuong Ot Toi)</title>
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	<link>http://sundaynitedinner.com/vietnamese-chili-garlic-sauce/</link>
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		<title>By: My not so hot Vietnamese garlic chili sauce &#171; thenearlydailycook</title>
		<link>http://sundaynitedinner.com/vietnamese-chili-garlic-sauce/comment-page-1/#comment-5281</link>
		<dc:creator>My not so hot Vietnamese garlic chili sauce &#171; thenearlydailycook</dc:creator>
		<pubDate>Sun, 27 Feb 2011 18:02:49 +0000</pubDate>
		<guid isPermaLink="false">http://sundaynitedinner.com/vietnamese-chili-garlic-sauce/#comment-5281</guid>
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		<title>By: argus</title>
		<link>http://sundaynitedinner.com/vietnamese-chili-garlic-sauce/comment-page-1/#comment-4421</link>
		<dc:creator>argus</dc:creator>
		<pubDate>Tue, 21 Sep 2010 14:54:39 +0000</pubDate>
		<guid isPermaLink="false">http://sundaynitedinner.com/vietnamese-chili-garlic-sauce/#comment-4421</guid>
		<description>I made this sauce with really long cayenne peppers and apple cider vinegar and it turned out lovely fuity and with just enough spicy hotness. I&#039;m putting it in everything, from soups to potatoes. This will become a major staple in my pantry</description>
		<content:encoded><![CDATA[<p>I made this sauce with really long cayenne peppers and apple cider vinegar and it turned out lovely fuity and with just enough spicy hotness. I&#8217;m putting it in everything, from soups to potatoes. This will become a major staple in my pantry</p>
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		<title>By: Chase</title>
		<link>http://sundaynitedinner.com/vietnamese-chili-garlic-sauce/comment-page-1/#comment-2975</link>
		<dc:creator>Chase</dc:creator>
		<pubDate>Thu, 03 Sep 2009 10:21:01 +0000</pubDate>
		<guid isPermaLink="false">http://sundaynitedinner.com/vietnamese-chili-garlic-sauce/#comment-2975</guid>
		<description>I love chili sauce, and this one is good. I added some fish sauce, about 2 tbsp and it really tasted great.</description>
		<content:encoded><![CDATA[<p>I love chili sauce, and this one is good. I added some fish sauce, about 2 tbsp and it really tasted great.</p>
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		<title>By: Cynthia</title>
		<link>http://sundaynitedinner.com/vietnamese-chili-garlic-sauce/comment-page-1/#comment-2712</link>
		<dc:creator>Cynthia</dc:creator>
		<pubDate>Thu, 16 Apr 2009 22:40:09 +0000</pubDate>
		<guid isPermaLink="false">http://sundaynitedinner.com/vietnamese-chili-garlic-sauce/#comment-2712</guid>
		<description>I&#039;m a chili big fan. I can&#039;t eat without any chili. Be it chili sauce, or my favorite bird&#039;s eye chili. It&#039;s so good to find this on your site, by looking at it, I can feel my saliva is going to flow out of my mouth now. It absolutely is a must try.</description>
		<content:encoded><![CDATA[<p>I&#8217;m a chili big fan. I can&#8217;t eat without any chili. Be it chili sauce, or my favorite bird&#8217;s eye chili. It&#8217;s so good to find this on your site, by looking at it, I can feel my saliva is going to flow out of my mouth now. It absolutely is a must try.</p>
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		<title>By: Kiera</title>
		<link>http://sundaynitedinner.com/vietnamese-chili-garlic-sauce/comment-page-1/#comment-2517</link>
		<dc:creator>Kiera</dc:creator>
		<pubDate>Sat, 24 Jan 2009 02:55:47 +0000</pubDate>
		<guid isPermaLink="false">http://sundaynitedinner.com/vietnamese-chili-garlic-sauce/#comment-2517</guid>
		<description>So here I sit.  Reading your fantastic story of the most beautiful spicy sauce I&#039;ve seen, and the only reason I&#039;ve even searched out this site is because I was looking for a recipe to use my first-time purchase of Huy Fong&#039;s chili Garlic Sauce!
Figures....

Anyway... I have no idea what to do with this stuff and am desparate to try it, but afraid I&#039;ll burn my mouth off!!  

I have pork, chicken and beef in the fridge/freezer, so the possibilities are (nearly) endless!

Help!  How much do I use?? What does it taste BEST on??  I am completely ignorant of Vietnamese cuisine and very interested... wanna give me my first lesson?

Thanks for anything you can offer!</description>
		<content:encoded><![CDATA[<p>So here I sit.  Reading your fantastic story of the most beautiful spicy sauce I&#8217;ve seen, and the only reason I&#8217;ve even searched out this site is because I was looking for a recipe to use my first-time purchase of Huy Fong&#8217;s chili Garlic Sauce!<br />
Figures&#8230;.</p>
<p>Anyway&#8230; I have no idea what to do with this stuff and am desparate to try it, but afraid I&#8217;ll burn my mouth off!!  </p>
<p>I have pork, chicken and beef in the fridge/freezer, so the possibilities are (nearly) endless!</p>
<p>Help!  How much do I use?? What does it taste BEST on??  I am completely ignorant of Vietnamese cuisine and very interested&#8230; wanna give me my first lesson?</p>
<p>Thanks for anything you can offer!</p>
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		<title>By: Ellen</title>
		<link>http://sundaynitedinner.com/vietnamese-chili-garlic-sauce/comment-page-1/#comment-1133</link>
		<dc:creator>Ellen</dc:creator>
		<pubDate>Mon, 07 Apr 2008 17:58:16 +0000</pubDate>
		<guid isPermaLink="false">http://sundaynitedinner.com/vietnamese-chili-garlic-sauce/#comment-1133</guid>
		<description>Don&#039;t forget to buy some rice bran oil-the smoke point is 490, higher than peanut oil. Rice oil offers many health benefits as well.</description>
		<content:encoded><![CDATA[<p>Don&#8217;t forget to buy some rice bran oil-the smoke point is 490, higher than peanut oil. Rice oil offers many health benefits as well.</p>
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		<title>By: Rosalina</title>
		<link>http://sundaynitedinner.com/vietnamese-chili-garlic-sauce/comment-page-1/#comment-1125</link>
		<dc:creator>Rosalina</dc:creator>
		<pubDate>Mon, 07 Apr 2008 02:20:23 +0000</pubDate>
		<guid isPermaLink="false">http://sundaynitedinner.com/vietnamese-chili-garlic-sauce/#comment-1125</guid>
		<description>yes, the pictures just scream spicy, and I love it.. Hey, I&#039;m thinking for preparing an asian food shopping list , any one any ideas what to include ? please drop me a note.</description>
		<content:encoded><![CDATA[<p>yes, the pictures just scream spicy, and I love it.. Hey, I&#8217;m thinking for preparing an asian food shopping list , any one any ideas what to include ? please drop me a note.</p>
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		<title>By: Christine</title>
		<link>http://sundaynitedinner.com/vietnamese-chili-garlic-sauce/comment-page-1/#comment-841</link>
		<dc:creator>Christine</dc:creator>
		<pubDate>Wed, 12 Mar 2008 19:26:50 +0000</pubDate>
		<guid isPermaLink="false">http://sundaynitedinner.com/vietnamese-chili-garlic-sauce/#comment-841</guid>
		<description>I liked the kick I got from using cayenne. I think I&#039;m too chicken for the all-habanero version. I wonder if I cook it for a bit, the heat might be muted?</description>
		<content:encoded><![CDATA[<p>I liked the kick I got from using cayenne. I think I&#8217;m too chicken for the all-habanero version. I wonder if I cook it for a bit, the heat might be muted?</p>
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		<title>By: Jessica</title>
		<link>http://sundaynitedinner.com/vietnamese-chili-garlic-sauce/comment-page-1/#comment-756</link>
		<dc:creator>Jessica</dc:creator>
		<pubDate>Fri, 29 Feb 2008 01:10:05 +0000</pubDate>
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		<description>I love spicy food, so this would be a great thing to make! I really like the picture of the chili garlic sauce, its a very nice orange color.</description>
		<content:encoded><![CDATA[<p>I love spicy food, so this would be a great thing to make! I really like the picture of the chili garlic sauce, its a very nice orange color.</p>
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		<title>By: Ellen</title>
		<link>http://sundaynitedinner.com/vietnamese-chili-garlic-sauce/comment-page-1/#comment-748</link>
		<dc:creator>Ellen</dc:creator>
		<pubDate>Wed, 27 Feb 2008 21:05:28 +0000</pubDate>
		<guid isPermaLink="false">http://sundaynitedinner.com/vietnamese-chili-garlic-sauce/#comment-748</guid>
		<description>yum and spicy!</description>
		<content:encoded><![CDATA[<p>yum and spicy!</p>
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