Comments on: Vietnamese Banh Cuon http://sundaynitedinner.com/vietnamese-banh-cuon/ Wed, 08 Feb 2012 21:07:47 -0800 http://wordpress.org/?v=2.8.4 hourly 1 By: DreamCatcher http://sundaynitedinner.com/vietnamese-banh-cuon/comment-page-1/#comment-3150 DreamCatcher Wed, 03 Mar 2010 20:39:10 +0000 http://sundaynitedinner.com/2007/08/12/vietnamese-banh-cuon/#comment-3150 I love the pictures. I can't wait to try these recipes at home. I usually buy Banh Cuon at the store/market. Then usually they are either hard or taste horrible. I will definitely try making it fresh. Once again, thank you soo much. I love the pictures. I can’t wait to try these recipes at home. I usually buy Banh Cuon at the store/market. Then usually they are either hard or taste horrible. I will definitely try making it fresh. Once again, thank you soo much.

]]> By: Kim http://sundaynitedinner.com/vietnamese-banh-cuon/comment-page-1/#comment-2628 Kim Tue, 10 Mar 2009 05:53:23 +0000 http://sundaynitedinner.com/2007/08/12/vietnamese-banh-cuon/#comment-2628 Wonderful site. Just a comment on your Bánh Cuon. Next time when you make them, when taking them out of the skillet, instead of slide them out, flip the bottom side up. The outside of the banh cuon will look smooth just like the steamed ones when they are done Thanks for sharing your recipes. Wonderful site. Just a comment on your Bánh Cuon. Next time when you make them, when taking them out of the skillet, instead of slide them out, flip the bottom side up. The outside of the banh cuon will look smooth just like the steamed ones when they are done

Thanks for sharing your recipes.

]]> By: Ana Stars http://sundaynitedinner.com/vietnamese-banh-cuon/comment-page-1/#comment-1712 Ana Stars Wed, 25 Jun 2008 04:09:56 +0000 http://sundaynitedinner.com/2007/08/12/vietnamese-banh-cuon/#comment-1712 I am so happy I found your site. I worked at a Vietnamese/French restaurant in college and ate there till I moved to a remote part of Mexico. These recipes are exactly what I am looking for. Just a comment about the banh cuon. At the restaurant I worked at was majority of older Vietnamese folks in the kitchen and they would pump out the rice crepes super fast. They had a tall/large pot of steaming simmering water and they had a screen (silk?) over the top pulled tight like a drum tied around the edge of the pot and it would let some of the steam come through. They had a watery rice broth mix that they would ladle on top of the "drum"... wait about a minute or less and then transfer the crepe to a cookie sheet with a large kitchen knife. That's my story... I am so happy I found your site. I worked at a Vietnamese/French restaurant in college and ate there till I moved to a remote part of Mexico. These recipes are exactly what I am looking for.

Just a comment about the banh cuon.

At the restaurant I worked at was majority of older Vietnamese folks in the kitchen and they would pump out the rice crepes super fast.

They had a tall/large pot of steaming simmering water and they had a screen (silk?) over the top pulled tight like a drum tied around the edge of the pot and it would let some of the steam come through. They had a watery rice broth mix that they would ladle on top of the “drum”… wait about a minute or less and then transfer the crepe to a cookie sheet with a large kitchen knife.

That’s my story…

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