Comments on: Tofu Chocolate Chip Cookies or Energy Bar?

By: Blythe

Blythe — Wed, 08 Feb 2012 21:07:47 +0000

I was wondering if I could omit the PB. My kids are the crazy kids who actually don’t like PB.

By: Vicki Reardon

Vicki Reardon — Tue, 26 Jul 2011 01:42:11 +0000

These are the most wonderful and frequently admired cookies I have prepared. I usually have enough tofu and peanut butter left to cut out the cream cheese and actually prefer a special dark chocolate chip. And, yes, I would consider them more along the lines of an energy bar– they definitely stick with you but don’t weigh you down. Thank you so much for sharing this recipe!

By: Margaret

Margaret — Tue, 16 Feb 2010 03:01:42 +0000

hey im really interested in making these but was wondering how many cookies can be made from the recipe? I would like to make atleast 25 cookies, can you help me out?

By: Feezy

Feezy — Thu, 21 Jan 2010 04:21:17 +0000

I made these with half all purpose and half wheat flour and added a handful of walnuts, tbsp of cocoa powder and ground whole wheat oats with almonds in the mix. My new favorite cookie. Seems to have alot more heartiness to them then any other cookie i have ever had. Not like a sugar puck. I am not a vegan tho i try to revolve my diet around one. And this is just one of the many delicious dishes vegans have in the recipe book.

By: Helen

Helen — Mon, 18 Jan 2010 04:23:43 +0000

Im a vegetarian so tofu is not big deal for me though funny thing is I had these cookies before I became one. I adore them and cant wait to try to make them myself :)

By: Fish & Chips

Fish & Chips — Wed, 30 Dec 2009 17:52:44 +0000

[...] but some days I’m all about shredded lettuce.) For dessert I had Sunday Nite Dinner’s Tofu Chocolate Chip Cookies. I know some people might be thinking, “Tofu in chocolate chip cookies? Can that really be [...]

By: alana

alana — Thu, 30 Jul 2009 17:12:24 +0000

oat actually does contain gluten

By: axux

axux — Tue, 16 Jun 2009 04:59:47 +0000

i’m concerned with the texture, the last photo seems to look like the cookie is a bit spongy. well can’t beat the healthy aspect of the ingredients though

By: Pat

Pat — Wed, 04 Feb 2009 20:05:01 +0000

Hi, I like the sound of this recipe. I’ve been searching for tofu cookie recipes for a while now.
Do you think substituting Splenda for the white sugar will hurt? I really want to do something to cut the calories.

By: kay

kay — Wed, 19 Nov 2008 23:32:15 +0000

Just made these cookies (using mostly whole wheat pastry flour, and a little ground up oatmeal & sunflower seed butter instead of peanut butter) and they are surprisingly pretty good. I’ve given them to a few people to try, and later told them what was in it, and they liked it. Not the best chocolate chip cookie I’ve ever eaten, but love the fact that it has more protein and less fat.