Archive for the tag 'tenderloin'

Roasted Five-Spice Pork Tenderloin

May 27, 2008 | Chuck
Roasted Five-Spice Pork Tenderloin with Sticky Rice Risotto

Our friends, Jerry and Gabriel, are moving to Seattle in a few weeks. To give them a proper send off, we had them over for dinner last night. For SND, actually Monday night dinner, Hungry Bear and I made...

Well, we didn't actually make the bouchons. We were up in Napa over the weekend and picked up some goodies from Bouchon Bakery. Sometimes it's just easier to pick up dessert than to make it yourself.

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