Roasted Five-Spice Pork Tenderloin
May 27, 2008 | Chuck
Our friends, Jerry and Gabriel, are moving to Seattle in a few weeks. To give them a proper send off, we had them over for dinner last night. For SND, actually Monday night dinner, Hungry Bear and I made...
- Curry Cauliflower Soup with Honey
- Roasted Five-Spice Pork Tenderloin
- Cauliflower and Mushroom Sticky Rice Risotto
- Stir-Fried Water Spinach
- Chocolate Bouchons
Well, we didn't actually make the bouchons. We were up in Napa over the weekend and picked up some goodies from Bouchon Bakery. Sometimes it's just easier to pick up dessert than to make it yourself.
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