Our friends, Jerry and Gabriel, are moving to Seattle in a few weeks. To give them a proper send off, we had them over for dinner last night. For SND, actually Monday night dinner, Hungry Bear and I made...
Well, we didn't actually make the bouchons. We were up in Napa over the weekend and picked up some goodies from Bouchon Bakery. Sometimes it's just easier to pick up dessert than to make it yourself.
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Actually, it's cardamom, cumin, coriander, chili pepper, peppercorn and red onion roasted cauliflower. It's easy to make and has wonderful flavors from the Indian spices. The past few months, we've seen purple and orange cauliflower at the grocery store and finally tried them in this roasted cauliflower recipe. Wouldn't you want colorful cauliflower too?
Purple cauliflower looks nice and pretty raw, but turns dark when cooked, like most other purple fruits and vegetables. We couldn't taste any differences between the white, purple and orange cauliflower, but the spices and caramelized red onions are the predominant flavors in this dish.
According to this All About Cauliflower article, purple cauliflower...
"cooks faster than white cauliflower and has a little milder taste. When cooked, its color changes from purple to green. Purple cauliflower can be substituted for white in most recipes."
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