Comments on: Stuffed Cabbage Soup

By: Melynda

Melynda — Sun, 25 Oct 2009 14:38:28 +0000

Serving this today for Sunday Cafe, thanks.

http://momssundaycafe.blogspot.....-menu.html

By: Terese

Terese — Mon, 03 Aug 2009 01:31:59 +0000

I tried your recipe for Stuffed Cabbage Soup, and it was wonderful.

I added more tomatoes because I used from the garden and we like tomatoes. Instead of just one cabbage, I put in three different varieties red, green and napa.
I didn’t have enough of any one, so I compromised. It came out great!

Thanks for helping us decide what to eat for supper. We were undecided and I started looking around the internet for recipes with stuff I had in my kitchen. This was quick and easy and came out great!

Thanks a bunch for the recipe. It’s now added to our family meal plan.

By: Patti

Patti — Thu, 09 Apr 2009 01:16:11 +0000

Cooked this tonight and it was great! I was afraid it would remind my hubby of the ole Dolly Cabbage soup but not so! It was yummy, thanks.

By: VALERIE BOZEMAN

VALERIE BOZEMAN — Fri, 23 Jan 2009 08:17:56 +0000

CAN YOU EAT THIS ON A DITE

By: Kenya

Kenya — Tue, 23 Sep 2008 15:22:42 +0000

Hi there! I made your soup over the weekend using ground turkey and it turned out fabulous. I’ve never had stuffed cabbage rolls so I don’t know about the grueling labor behind making them, but this soup did not disappoint. Just as you mentioned, it was easy and hearty. Someone mentioned using hot italian sausage…that sounds great and I think I’ll try that next time. I had some carrots that I needed to use so I added about a cup of chopped carrots to my soup. Thank you so very much for sharing this recipe. I loved it and look forward to making it again.

You have a wonderful website, and may I just add that I’m jealous of your range? :o)

By: laura from coconutannies

laura from coconutannies — Tue, 06 May 2008 20:43:32 +0000

Hi!
I wanted the taste of stuffed cabbage w/o having to make the rolls so I googled “Stuffed Cabbage Soup” and up popped your blog!
Your yummy looking pics. told me that your recipe might be just what I’m looking for.
I followed your recipe using organic ground round and fire-roasted toms. and boy did it turn out good!
I had it for lunch and I’ll be serving it to my family tonight for dinner too!
Thanx for a great recipe! Laura

By: Amy

Amy — Mon, 28 Apr 2008 02:54:41 +0000

My boyfriend and I just made this using ground elk tonight for dinner, and it was great. Thanks for the recipe!

By: Michelle

Michelle — Sun, 09 Mar 2008 00:05:28 +0000

Wow! love this site… ran into it while looking to replicate my favorite Peruvian roast chicken.

The soup looks wonderful and will be added to my list of new foods to try.

By: Angie

Angie — Mon, 04 Feb 2008 04:21:23 +0000

I have been craving a hearty soup lately and this was exactly what I was looking for. I made it for dinner tonight and it was perfect! I used ground turkey and added a ton more paprika and garlic because those flavors are wonderful. I also used brown rice instead of white just to be a bit healthier and the soup went over it beautifully. Thanks for the recipe!

By: Jen Yu

Jen Yu — Mon, 04 Feb 2008 02:43:44 +0000

Oh that looks amazingly appetizing right now. I like this deconstructed take on a favorite. Serious comfort food. mmmm :)