Comments on: Stuffed Cabbage Soup

By: lydia

lydia — Thu, 08 Sep 2011 17:43:23 +0000

i made this for dinner last night and it was excellent! we were craving something warm but not too heavy on spice and this was perfect. the only thing i did differently was i added 2 – 3 tbsp of worcestershire sauce. it was just kind of an after thought and it really gave the soup a deep savory flavor without going too heavy on spices. i used ground turkey. next time i’d like to try it with pork or even beef chunks. i also used half a head of cabbage instead of a whole. even so i would still add an additional 2 – 3 cups of broth next time.

By: Stuffed cabbage soup | Shakashakere

Stuffed cabbage soup | Shakashakere — Sun, 10 Jul 2011 20:43:09 +0000

[...] Stuffed Cabbage Soup | Sunday Nite DinnerFeb 1, 2008 … The end result is the flavors of stuffed cabbage in the form of a hearty soup. Hungry Bear and I enjoyed it immensely, and it kept us warm … [...]

By: sarah

sarah — Thu, 19 May 2011 01:10:13 +0000

i made this 2 time so far and its a favorite of mine . and it’s so easy to make . my husband also loves it and he hates cabbage. so yummy

By: renate

renate — Mon, 17 Jan 2011 22:11:24 +0000

This was the 2nd Sunday Nite dinner recipe I tried and I was not disappointed. Soooo delicious! Thank you :)

By: Melynda

Melynda — Sun, 25 Oct 2009 14:38:28 +0000

Serving this today for Sunday Cafe, thanks.

http://momssundaycafe.blogspot.....-menu.html

By: Terese

Terese — Mon, 03 Aug 2009 01:31:59 +0000

I tried your recipe for Stuffed Cabbage Soup, and it was wonderful.

I added more tomatoes because I used from the garden and we like tomatoes. Instead of just one cabbage, I put in three different varieties red, green and napa.
I didn’t have enough of any one, so I compromised. It came out great!

Thanks for helping us decide what to eat for supper. We were undecided and I started looking around the internet for recipes with stuff I had in my kitchen. This was quick and easy and came out great!

Thanks a bunch for the recipe. It’s now added to our family meal plan.

By: Patti

Patti — Thu, 09 Apr 2009 01:16:11 +0000

Cooked this tonight and it was great! I was afraid it would remind my hubby of the ole Dolly Cabbage soup but not so! It was yummy, thanks.

By: VALERIE BOZEMAN

VALERIE BOZEMAN — Fri, 23 Jan 2009 08:17:56 +0000

CAN YOU EAT THIS ON A DITE

By: Kenya

Kenya — Tue, 23 Sep 2008 15:22:42 +0000

Hi there! I made your soup over the weekend using ground turkey and it turned out fabulous. I’ve never had stuffed cabbage rolls so I don’t know about the grueling labor behind making them, but this soup did not disappoint. Just as you mentioned, it was easy and hearty. Someone mentioned using hot italian sausage…that sounds great and I think I’ll try that next time. I had some carrots that I needed to use so I added about a cup of chopped carrots to my soup. Thank you so very much for sharing this recipe. I loved it and look forward to making it again.

You have a wonderful website, and may I just add that I’m jealous of your range? :o)

By: laura from coconutannies

laura from coconutannies — Tue, 06 May 2008 20:43:32 +0000

Hi!
I wanted the taste of stuffed cabbage w/o having to make the rolls so I googled “Stuffed Cabbage Soup” and up popped your blog!
Your yummy looking pics. told me that your recipe might be just what I’m looking for.
I followed your recipe using organic ground round and fire-roasted toms. and boy did it turn out good!
I had it for lunch and I’ll be serving it to my family tonight for dinner too!
Thanx for a great recipe! Laura