Comments on: Spicy Crab Cakes http://sundaynitedinner.com/spicy-crab-cakes/ Wed, 08 Feb 2012 21:07:47 -0800 http://wordpress.org/?v=2.8.4 hourly 1 By: Jeannie http://sundaynitedinner.com/spicy-crab-cakes/comment-page-1/#comment-4702 Jeannie Tue, 30 Nov 2010 17:11:07 +0000 http://sundaynitedinner.com/spicy-crab-cakes/#comment-4702 We are going to a dinner party on Saturday night with approximately 16 people. I will be making these ahead of time and cooking them when we get there. I make a great dipping sauce with 1/4 c mayo / 1/4 c miracle whip / tbsp lemon juice / tbsp sweet chili sauce and tbsp sriracha (sp) / parsley for colour ... it is to die for and brings the heat element up just a tad. Thanks for the great recipe!! We are going to a dinner party on Saturday night with approximately 16 people. I will be making these ahead of time and cooking them when we get there. I make a great dipping sauce with 1/4 c mayo / 1/4 c miracle whip / tbsp lemon juice / tbsp sweet chili sauce and tbsp sriracha (sp) / parsley for colour … it is to die for and brings the heat element up just a tad. Thanks for the great recipe!!

]]> By: Chuck http://sundaynitedinner.com/spicy-crab-cakes/comment-page-1/#comment-3999 Chuck Tue, 10 Aug 2010 03:43:26 +0000 http://sundaynitedinner.com/spicy-crab-cakes/#comment-3999 Jenni, boiled fresh crabs would be phenomenal, but we just bought precooked crab meat. Jenni, boiled fresh crabs would be phenomenal, but we just bought precooked crab meat.

]]> By: Jenni http://sundaynitedinner.com/spicy-crab-cakes/comment-page-1/#comment-3996 Jenni Mon, 09 Aug 2010 13:54:46 +0000 http://sundaynitedinner.com/spicy-crab-cakes/#comment-3996 What kind of crab meat did you use? Did you boil fresh crabs and used the meat or did you buy the precooked? What kind of crab meat did you use? Did you boil fresh crabs and used the meat or did you buy the precooked?

]]> By: Jaden http://sundaynitedinner.com/spicy-crab-cakes/comment-page-1/#comment-2180 Jaden Tue, 16 Sep 2008 11:45:59 +0000 http://sundaynitedinner.com/spicy-crab-cakes/#comment-2180 I'm definitely a crab person! But I like crab in shell, cracking, digging and sucking all the meat and juices out! I’m definitely a crab person! But I like crab in shell, cracking, digging and sucking all the meat and juices out!

]]> By: Steven Faul http://sundaynitedinner.com/spicy-crab-cakes/comment-page-1/#comment-1845 Steven Faul Mon, 14 Jul 2008 01:36:15 +0000 http://sundaynitedinner.com/spicy-crab-cakes/#comment-1845 These look very good. I'm trying it when friends from Texas come to town. But i'm adding 1 tbsp of Tobasco Green Pepper Sauce in subsitution to the garlic sauce to give it a little extra zing. It's not as hot as the red sauce and has a much more mellow flavor. And I'm in Washington state so I have to use Dungoness crabs instead. But when I get back to the East Coast I'll be back to the land of the beautiful Blue Crab. These look very good. I’m trying it when friends from Texas come to town. But i’m adding 1 tbsp of Tobasco Green Pepper Sauce in subsitution to the garlic sauce to give it a little extra zing. It’s not as hot as the red sauce and has a much more mellow flavor.
And I’m in Washington state so I have to use Dungoness crabs instead. But when I get back to the East Coast I’ll be back to the land of the beautiful Blue Crab.

]]> By: Rebecca http://sundaynitedinner.com/spicy-crab-cakes/comment-page-1/#comment-1159 Rebecca Thu, 10 Apr 2008 08:32:38 +0000 http://sundaynitedinner.com/spicy-crab-cakes/#comment-1159 Just tried these last week. We loved the spicy kick to them ! Will definitely make them again soon! Just tried these last week. We loved the spicy kick to them ! Will definitely make them again soon!

]]> By: monica http://sundaynitedinner.com/spicy-crab-cakes/comment-page-1/#comment-1062 monica Tue, 01 Apr 2008 20:48:49 +0000 http://sundaynitedinner.com/spicy-crab-cakes/#comment-1062 Made this last week and used the extra crab and old rice to make crab fried rice. It was delicious. We mix sriracha with Kewpie mayo to serve with the crab cakes. Love this recipe, a definite keeper. Made this last week and used the extra crab and old rice to make crab fried rice. It was delicious. We mix sriracha with Kewpie mayo to serve with the crab cakes. Love this recipe, a definite keeper.

]]> By: sophie http://sundaynitedinner.com/spicy-crab-cakes/comment-page-1/#comment-757 sophie Fri, 29 Feb 2008 03:04:09 +0000 http://sundaynitedinner.com/spicy-crab-cakes/#comment-757 you're missing the old bay. It's not a MD crabcake without it!!! From a born and raised Marylander!! you’re missing the old bay. It’s not a MD crabcake without it!!! From a born and raised Marylander!!

]]> By: DocChuck http://sundaynitedinner.com/spicy-crab-cakes/comment-page-1/#comment-678 DocChuck Wed, 13 Feb 2008 17:03:49 +0000 http://sundaynitedinner.com/spicy-crab-cakes/#comment-678 Great job for a "West-Coaster" ;>) Your recipe is right up there with our best old-Baltimore "secret recipes" for the Beautiful Blue. Oh, and your photos are super. PS: I like your chili sauce idea, but I'll pass on the cilantro. Great job for a “West-Coaster” ;>)

Your recipe is right up there with our best old-Baltimore “secret recipes” for the Beautiful Blue. Oh, and your photos are super.

PS: I like your chili sauce idea, but I’ll pass on the cilantro.

]]> By: dp http://sundaynitedinner.com/spicy-crab-cakes/comment-page-1/#comment-677 dp Wed, 13 Feb 2008 05:10:15 +0000 http://sundaynitedinner.com/spicy-crab-cakes/#comment-677 Definitely a crab person here. And those yummy! Definitely a crab person here. And those yummy!

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