Comments on: Roasted Five-Spice Pork Tenderloin

By: Stan Preast

Stan Preast — Mon, 25 Jul 2011 15:03:04 +0000

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By: commission vigilante

commission vigilante — Thu, 30 Jun 2011 10:59:34 +0000

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By: Yolande Stormo

Yolande Stormo — Wed, 22 Jun 2011 20:11:39 +0000

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By: Cooking it Up: Five Spiced Pork Tenderloin and Cauliflower Curry Soup | Political Bloviation

Thu, 23 Sep 2010 16:06:43 +0000

[...] Roasted Five Spice Pork Tenderloin | Sunday Nite Dinner. [...]

By: Cheryl

Cheryl — Tue, 01 Dec 2009 21:18:45 +0000

I served this to 60 people for my son’s wedding rehearsal dinner and every single person raved about it! I grilled it over very hot coals 4 minutes per side, total 16 minutes. Perfect! Very tender, nice crust, balanced flavors. And so easy for a large crowd.
Thank you for a great recipe!

By: wonderment » Blog Archive » Recipes for non-Vegetarians

wonderment » Blog Archive » Recipes for non-Vegetarians — Sun, 14 Sep 2008 21:18:13 +0000

[...] Roasted Five-Spice Pork Tenderloin [...]

By: kittie

kittie — Fri, 06 Jun 2008 12:19:11 +0000

Lucky lucky dinner guests – what an amazing menu! The tenderloin looks really juicy and flavourful :)

By: Allen

Allen — Mon, 02 Jun 2008 22:01:09 +0000

This looks wonderful — I love Chinese five-spice, especially when used liberally on pork!

By: Kalyn

Kalyn — Sat, 31 May 2008 14:14:47 +0000

I saw this link on the Blogher headlines and just had to check it out. What a fantastic sounding recipe. Bookmarked!

By: Erinn

Erinn — Fri, 30 May 2008 19:14:31 +0000

I tend to shy away from pork tenderloin, which is a shame since my partner in the kitchen, and elsewhere, loves it! This looks delicious. I think part of the problem is that it always seems to dry out on me, probably that antiquated notion my mother put in my head about not eating undercooked pork.
Thanks for the the great post.