Comments on: Poached Eggs with Matcha Salt

By: Kelley

Kelley — Thu, 12 Nov 2009 08:03:29 +0000

Hi Breakaway Cook fans,
I’m out of town and don’t have the cookbook with me. I want to make the beef “curry” recipe from the cookbook for my family; does anyone have it?

thanks,
Kelley

By: Jen Yu

Jen Yu — Wed, 07 Oct 2009 14:41:02 +0000

You guys totally need to update. I am really missing my SND fix! xxoo

By: heidileon

heidileon — Fri, 31 Jul 2009 02:14:21 +0000

matcha salt? omg!!!!! that’s terrific, I will make some NOW :)

By: Alisa@Foodista

Alisa@Foodista — Sun, 24 May 2009 06:04:45 +0000

This looks so delicious! I have to try out this matcha salt!

By: zoe

zoe — Sun, 10 May 2009 00:13:08 +0000

oh yum!

By: RecipeOfTheWeek

RecipeOfTheWeek — Sat, 09 May 2009 02:12:10 +0000

I’m really intrigued as to what matcha salt tastes like…oooh…ahhh…

By: Tim

Tim — Fri, 10 Apr 2009 09:46:06 +0000

I tried some Matcha salt in Tokyo, and can confirm that it goes particularly well with tempura, too.

(By the way, I came to your blog via drooling over your kitchen on Jen’s site, and I love it!)

By: igre

igre — Mon, 23 Feb 2009 10:28:58 +0000

I have got to try this ASAP! Looks more than just delicious. Mmmm…

By: lori

lori — Fri, 30 Jan 2009 03:04:51 +0000

My gosh, matcha and salt and eggs!!! I never would’ve thought.

By: Cynthia

Cynthia — Wed, 28 Jan 2009 23:29:50 +0000

Happy New Year!