Comments on: Peruvian Roast Chicken with Aji Verde Sauce

By: Carrie

Carrie — Mon, 22 Feb 2010 15:10:02 +0000

I made a chicken with this sauce for dinner this past Saturday, and my husband and I really enjoyed it. Thanks for sharing the recipe!

By: Roasted Chicken with Aji Verdi Sauce « Our Life in Food

Roasted Chicken with Aji Verdi Sauce « Our Life in Food — Mon, 22 Feb 2010 15:08:10 +0000

[...] Roasted Chicken with Aji Verde Sauce Source: Sunday Nite Dinner [...]

By: Adrianne Dow

Adrianne Dow — Wed, 23 Apr 2008 15:39:30 +0000

What an excellent post! We’re going to try this for an event on Friday. I’ll let you know how it turned out.

By: Scott

Scott — Wed, 27 Feb 2008 01:04:36 +0000

Peruvian Roasted Chicken is GREAT! We tried it tonight.

By: Stephen P Brown

Stephen P Brown — Sat, 02 Feb 2008 23:42:24 +0000

That Peruvian Roast sounds scrumptious! At my restaurant in Boonton NJ, we marinate our Peruvian Roast chicken in a similar rub overnight, although our recipe is paprika-based (but still with lots of garlic!). I also notice the Aji sauce contains no lettuce or green onion, but I bet the red wine adds quite a flavor instead – must try it. Thanks for posting your recipe. Love the SND idea.