Comments on: Lemon Olive Oil Cake

By: Terry Kanduth

Terry Kanduth — Fri, 26 Aug 2011 11:22:28 +0000

Thanks – Enjoyed this blog post, how can I make is so that I receive an email sent to me every time you publish a new update?

By: www.Alegro.pl

www.Alegro.pl — Tue, 19 Jul 2011 20:37:32 +0000

I’d have to check with you here. Which is not something I usually do! I enjoy reading a post that will make people think. Also, thanks for allowing me to comment!

By: tablette graphique wacom

tablette graphique wacom — Sun, 19 Jun 2011 04:41:17 +0000

Hello! Great stuff, please do keep me posted when you post something like this!

By: ar

ar — Sun, 07 Mar 2010 04:43:58 +0000

I have found the secret to making ANY cake amazing, is indeed an electric mixer! Not just a hand mixer, but a fully electric one. My grandmother gave me her old one and I use it absolutely for everything! This cake is fantastic– kudos!
-Sylvia

By: Jennifer

Jennifer — Wed, 09 Dec 2009 23:15:49 +0000

Lemon cake is my husband’s favorite. I made this for his birthday party, because we have dairy-free guests that I wanted to enjoy the festivities as well.

This cake is wonderful…I used brown sugar to give it a more caramelized flavor… drizzled a lemon-blackberry compote over it. It was fab.

By: Mike

Mike — Sun, 08 Nov 2009 19:29:56 +0000

Hey,

This cake just came out of the oven… and… wow!!!

It was a simple, easy and un-messy recipe… quickly comes out of the oven… and… it’s delicious… moist… fruity… zesty… lemony… I will definitely be making this and working with the zest along with maybe throwing in an extract here or there to give it some extract depth…

This will be my go to simple cake recipe…

By: Tammy

Tammy — Mon, 01 Jun 2009 04:06:11 +0000

I made this cake for the birthday of a friend who cannot have dairy. EVERYONE loved it. I was light but seemed very buttery in your mouth. The taste was totally fresh and clean. It is essential to the texture to dust the sugar on top of the cake. It steals the show and makes the top have a crackly texture that adds a ton of interest to the meltingly smooth texture of the cake. Certainly a great hot weather dessert and not one that makes you feel like you are missing anything. This cake is a standout!

By: Giulietta

Giulietta — Mon, 19 Jan 2009 04:05:32 +0000

Lovely recipe!

Thank you very much, just made it today, and it came out wonderfully moist and fragrant!

By: Phan

Phan — Tue, 22 Apr 2008 13:32:00 +0000

I made this cake last night. I couldn’t wait to try it. It was amazing. It was so lite, moisted and airy. The other amazing thing is that it was so easy to make. Delicious!!

By: Marc @ NoRecipes

Marc @ NoRecipes — Thu, 03 Apr 2008 02:00:44 +0000

This looks delicious. Mario Batali’s place here in NYC serves an olive oil gelato that would go great with this cake!