Comments on: Leek and Onion Tart http://sundaynitedinner.com/leek-onion-tart/ Fri, 12 Mar 2010 00:30:19 -0800 http://wordpress.org/?v=2.8.4 hourly 1 By: emii http://sundaynitedinner.com/leek-onion-tart/comment-page-1/#comment-2522 emii Sun, 25 Jan 2009 20:42:16 +0000 http://sundaynitedinner.com/leek-onion-tart/#comment-2522 Thx again for a great recipe! My SO raved about it, and was truly delighted that I attempted something so European inspired to serve for dinner. However my dough turned more into a thin-crust delight... not as pouffy as your pics. But no complaints here mate! Thx again for a great recipe! My SO raved about it, and was truly delighted that I attempted something so European inspired to serve for dinner. However my dough turned more into a thin-crust delight… not as pouffy as your pics. But no complaints here mate!

]]> By: Karen http://sundaynitedinner.com/leek-onion-tart/comment-page-1/#comment-2225 Karen Sun, 05 Oct 2008 20:21:32 +0000 http://sundaynitedinner.com/leek-onion-tart/#comment-2225 I made this tart for a party of 10 as an hors d'oeuvres; it turned out well and tasted great, but I was a bit short on dough, perhaps because it stuck to my hands so much. Is it okay to use oil while kneading, or only flour? Also I was a little confused about the amount of leeks and onions to buy, because they cook down so much. I bought a lot more than the recommended 1 lb. of leeks and 2 lbs. of onions, and I had just barely enough for the 12 X 15 tart. I have now committed to making the tart as hors d'oeuvres for a party of 50. Do you think if I made the dough all at once, it would be manageable? Can I make the dough a day ahead and store it in the fridge? Last question, just how many large onions and leeks (knowing that you don't use the leaves, right?) would you recommend buying for the recipe? Please let me know soon! THANKS! I made this tart for a party of 10 as an hors d’oeuvres; it turned out well and tasted great, but I was a bit short on dough, perhaps because it stuck to my hands so much. Is it okay to use oil while kneading, or only flour? Also I was a little confused about the amount of leeks and onions to buy, because they cook down so much. I bought a lot more than the recommended 1 lb. of leeks and 2 lbs. of onions, and I had just barely enough for the 12 X 15 tart. I have now committed to making the tart as hors d’oeuvres for a party of 50. Do you think if I made the dough all at once, it would be manageable? Can I make the dough a day ahead and store it in the fridge? Last question, just how many large onions and leeks (knowing that you don’t use the leaves, right?) would you recommend buying for the recipe?

Please let me know soon!

THANKS!

]]> By: The Food Faerie http://sundaynitedinner.com/leek-onion-tart/comment-page-1/#comment-1901 The Food Faerie Wed, 23 Jul 2008 04:24:31 +0000 http://sundaynitedinner.com/leek-onion-tart/#comment-1901 This was wonderful! The dough came out perfect, and I made it for my husband and myself on a lazy Sunday afternoon. The mustard I used was not the best, so when I make it again (this weekend) for my friends, I will use a better mustard. Thanks for the great recipe. I am with all the other comments, loved the photo. This was wonderful! The dough came out perfect, and I made it for my husband and myself on a lazy Sunday afternoon. The mustard I used was not the best, so when I make it again (this weekend) for my friends, I will use a better mustard. Thanks for the great recipe. I am with all the other comments, loved the photo.

]]> By: We Are Never Full http://sundaynitedinner.com/leek-onion-tart/comment-page-1/#comment-1674 We Are Never Full Fri, 20 Jun 2008 21:13:29 +0000 http://sundaynitedinner.com/leek-onion-tart/#comment-1674 you know, i had dog-eared the page in gourmet with the onion tart too! BUT, if I could dog-ear this one I would. Instead, I'll do the tech-version of that and save it to my del.icious site. Looks awesome. you know, i had dog-eared the page in gourmet with the onion tart too! BUT, if I could dog-ear this one I would. Instead, I’ll do the tech-version of that and save it to my del.icious site. Looks awesome.

]]> By: Olga http://sundaynitedinner.com/leek-onion-tart/comment-page-1/#comment-1645 Olga Wed, 18 Jun 2008 18:28:08 +0000 http://sundaynitedinner.com/leek-onion-tart/#comment-1645 This looks absolutely delicious!!!! This looks absolutely delicious!!!!

]]> By: HoneyB http://sundaynitedinner.com/leek-onion-tart/comment-page-1/#comment-1599 HoneyB Sun, 15 Jun 2008 13:00:19 +0000 http://sundaynitedinner.com/leek-onion-tart/#comment-1599 This looks so delicious! This looks so delicious!

]]> By: workingfortheman http://sundaynitedinner.com/leek-onion-tart/comment-page-1/#comment-1576 workingfortheman Thu, 12 Jun 2008 14:06:14 +0000 http://sundaynitedinner.com/leek-onion-tart/#comment-1576 your blog entry didn't mention if it was good or not. i would imagine that the thinner the crust the better. you wouldn't want the crust to takeaway from the toppings. your blog entry didn’t mention if it was good or not. i would imagine that the thinner the crust the better. you wouldn’t want the crust to takeaway from the toppings.

]]> By: White On Rice Couple http://sundaynitedinner.com/leek-onion-tart/comment-page-1/#comment-1534 White On Rice Couple Sun, 08 Jun 2008 23:34:25 +0000 http://sundaynitedinner.com/leek-onion-tart/#comment-1534 This is both beautifully photographed and delicious! I haven't cooked with leeks in a few months, which is quite a while. I'm missing them and hope to make something like this soon. It's inspiring! This is both beautifully photographed and delicious! I haven’t cooked with leeks in a few months, which is quite a while. I’m missing them and hope to make something like this soon. It’s inspiring!

]]> By: Chuck http://sundaynitedinner.com/leek-onion-tart/comment-page-1/#comment-1501 Chuck Fri, 06 Jun 2008 19:47:37 +0000 http://sundaynitedinner.com/leek-onion-tart/#comment-1501 <strong>Joy</strong>, thanks. 99% of the pictures are shot in natural lighting. Since we moved into the new place, I'm still trying to figure out the best location and time to take pictures. Most of the recent shots have been in low lighting conditions (shade) with long exposures. <strong>Lydia</strong>, using pizza dough would definitely speed up the prep time. <strong>Evelin</strong>, the fennel seeds gives it an interesting aroma and taste. Next time, I may try some anise instead. <strong>Patricia</strong>, thanks! <strong>Lan</strong>, the salad is a Hungry Bear special. Avocados are a must and the pears are a nice touch. <strong>wagamama206</strong>, the leek flatbread sounds amazing! It's completely over the top with the brie. We may have to try out that flavor combination. Thanks! <strong>Elle</strong>, thanks. Sorry for torturing you. ;-) <strong>Kickpleat</strong>, thanks. <strong>js</strong>, Hungry Bear did a great job with the dough! Joy, thanks. 99% of the pictures are shot in natural lighting. Since we moved into the new place, I’m still trying to figure out the best location and time to take pictures. Most of the recent shots have been in low lighting conditions (shade) with long exposures.

Lydia, using pizza dough would definitely speed up the prep time.

Evelin, the fennel seeds gives it an interesting aroma and taste. Next time, I may try some anise instead.

Patricia, thanks!

Lan, the salad is a Hungry Bear special. Avocados are a must and the pears are a nice touch.

wagamama206, the leek flatbread sounds amazing! It’s completely over the top with the brie. We may have to try out that flavor combination. Thanks!

Elle, thanks. Sorry for torturing you. ;-)

Kickpleat, thanks.

js, Hungry Bear did a great job with the dough!

]]> By: YeastSpotting | Wild Yeast http://sundaynitedinner.com/leek-onion-tart/comment-page-1/#comment-1489 YeastSpotting | Wild Yeast Fri, 06 Jun 2008 07:00:43 +0000 http://sundaynitedinner.com/leek-onion-tart/#comment-1489 [...] Leek and Onion Tart at Sunday Nite Dinner [...] [...] Leek and Onion Tart at Sunday Nite Dinner [...]

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