Comments on: Italian White Bean and Spinach Soup

By: Allie

Allie — Mon, 19 Dec 2011 04:28:29 +0000

This soup is so good. My roommate went crazy for it. He could not stop eating it. My boyfriend loved it too. I accidentally put alot more herbs in than the recipe called for but I skimmed them out before serving and it was fine. In fact, as the soup sat the flavor got better and better. I froze a few containers of it and it was just as good reheated. I used the ginger as other posts suggested and I topped it with some Parmesan. Next time I’ll add some chili flakes. I don’t love cooking but this was easy to make and everyone enjoyed it.

By: Radhika

Radhika — Wed, 14 Dec 2011 22:18:16 +0000

I made this last night as it’s getting chilly in the Bay Area. So yummy! I added a little ginger as a reader above suggested as well as some red chili flakes for a little kick. My boyfriend was also a fan, going back for seconds just an hour after he ate the first bowl!

By: Andreas

Andreas — Sat, 26 Nov 2011 17:41:52 +0000

Actually, ground turkey isn’t automatically healthier than bacon, pancetta or ham. Pork fat is over 60% polyunsaturated, while that’s not quite olive oil it’s pretty good. If you use organic meat, you’ll be adding a healthy dose of vitamins too.

Non organic turkey meat will often arrive laced with the remnants of steroids, antibiotics and hormones. The same is of course true for non-organic bacon.

By: Italian White Bean, Spinach and Turkey Soup « Mom Makes…

Italian White Bean, Spinach and Turkey Soup « Mom Makes… — Mon, 17 Oct 2011 12:05:10 +0000

[...] Italian White Bean, Spinach and Turkey Soup Recipe – adapted from Sunday Nite Dinner [...]

By: Jennifer

Jennifer — Sun, 09 Oct 2011 18:17:21 +0000

Very Good! :) The family loved it the first time and I am about to make it again. Thanks for the recipe share and all the great photos!! :)

By: T Norris

T Norris — Thu, 22 Sep 2011 14:18:23 +0000

OMG i made this last night the only difference was that i added mushrooms but the family went crazy. Its very tasty and light as i am currently on a diet. I will be making this again in the near future.

By: J Hunter

J Hunter — Wed, 07 Sep 2011 00:11:12 +0000

Good recipe, I modified it a bit and subbed ground goat (along with 1/2 tsp fennel seed & 1 tsp fresh basil leaf) as well as subbed beet greens and chard for the spinach (too hot in NW for my spinach to grow) and the Canellini beans were fresh. VERY delicious!

By: Cynthia

Cynthia — Thu, 24 Mar 2011 16:01:34 +0000

Thank you so much for posting a great recipe. I made this last night and it was a hit. My husband said it was like having all the flavors of a chicken/turkey roast but in soup form. It was exactly what we needed for a rainy night. I found a bunch more recipes you’ve posted that I have to try. Keep up the good work!

By: DawnK

DawnK — Thu, 10 Mar 2011 02:01:30 +0000

People at the soup supper tonight loved the turkey, bean and spinach soup. I have to send the recipe to several people now! Thanks for a great recipe!

By: DawnK

DawnK — Tue, 08 Mar 2011 04:45:35 +0000

Needed a soup for my church’s soup and sandwich meal this coming Wednesday. Found this soup, while searching for ground turkey soup. Looking forward to eating it!