Comments on: Hardy Kiwis (Baby Kiwis) – Small and Fuzzless

By: Daaaaan

Daaaaan — Sat, 14 May 2011 02:10:58 +0000

I actually own 2 of these hardy kiwi vines! We had a really cold winter up here i MA and they are back! I havent gotten fruit yet, hopefully they will be mature enough this year,

By: Tata

Tata — Mon, 13 Dec 2010 18:38:23 +0000

The skin on a regular kiwi is also edible and high in vitamin C.

By: jj

jj — Fri, 10 Oct 2008 21:33:55 +0000

i just had a weicked allergic reaction to eating one of these small fuzzless kiwi’s, given to me at a local cafe where everything is local grown, maine. haven’t had an allergic reaction to anything like this in years. took two benadryl and feeling a little better.

By: Tish

Tish — Mon, 07 Jul 2008 23:52:18 +0000

WOW!

Is it possible to get these in Texas?

I want some. I love Kiwi.

By: Vivian

Vivian — Thu, 26 Jun 2008 16:10:16 +0000

Have you ever tried the golden kiwis from New Zealand? Flesh inside is yellow, I find it sweeter and more fragrant than the regular ones. Best of all, I’m not allergic to the yellow ones lilke I am with the green ones.

By: Jacki

Jacki — Mon, 02 Jun 2008 21:29:57 +0000

stephanie-
i get the same scratchy feeling when i eat kiwi too!

By: Sarah

Sarah — Tue, 20 May 2008 15:57:10 +0000

These look great….although I must add that I always eat the fuzzy skins……

By: steamy kitchen

steamy kitchen — Thu, 08 May 2008 12:11:45 +0000

love the new header! and this pic of kiwi – so bright and vivid!

By: Chuck

Chuck — Mon, 21 Apr 2008 18:04:37 +0000

Allan, yep, they’re kumquats.

By: allan

allan — Sat, 19 Apr 2008 06:35:23 +0000

what is the orange fruit in the background? are thsoe kumquats?