Comments on: Goi Cuon with Peanut Hoisin Dipping Sauce

By: Vietnamese Summer Rolls « Tangled Branches: Cultivated

Vietnamese Summer Rolls « Tangled Branches: Cultivated — Sat, 07 May 2011 16:49:08 +0000

[...] Sunday Nite Dinner (for the photo slideshow and sauce recipe) [...]

By: Sandy

Sandy — Wed, 12 Jan 2011 04:58:21 +0000

yummie…i’m getting hungry…

While searching, vietfoodrecipes.com has also a good demo on how to assembly a springroll. You guy can check out at:
http://www.vietfoodrecipes.com.....%e1%bb%91n

rolling is a trick with thin paper, but gotta try it soon… I love spring rolls.

By: TGIF Foods: Chipotle-Lime Peanuts | TGIF Foods: Chipotle-Lime Peanuts healty| TGIF Foods: Chipotle-Lime Peanuts > | healty foods | healty diet | healthy food

Fri, 24 Dec 2010 14:58:59 +0000

[...] also enjoy recipe featuring peanuts: Spicy Indian Slaw with Peanuts recipe from Nutrition Unplugged Goi Coun with Peanut Hoison Dipping Sauce from Sunday Nite Dinner Asian Cabbage Salad with Sesame Seeds and Peanuts Recipe from [...]

By: Quick and Fresh: Vietnamese Noodle Bowls « A Little Yumminess

Quick and Fresh: Vietnamese Noodle Bowls « A Little Yumminess — Thu, 08 Jul 2010 02:29:51 +0000

[...] other condiments you like. Here’s a Nuoc Cham recipe I like from Viet World Kitchen. Here a spicy peanut dipping sauce from Sunday Nite Dinner that would be good as [...]

By: Ty

Ty — Tue, 04 May 2010 07:02:44 +0000

These really are delicious. I’ve added a tablespoon of honey to my sauce, and it turns out well too. Thanks for this great recipe!

By: Summer Rolls | Just Spotted

Summer Rolls | Just Spotted — Sun, 18 Apr 2010 16:51:35 +0000

[...] commonly with shrimp, mint, and lettuce. You dip the finished product in a wonderful peanut sauce. Sunday Night Dinner has a great recipe for Summer Rolls. Pei Wei and Brodard Restaurant are two great restaurants in [...]

By: Suzanne

Suzanne — Tue, 05 Jan 2010 19:41:34 +0000

I found the recipe to be too salty and too much peanut butter. I would suggest leaving out the soy sauce and reduce to 2 tbl spoons peanut butter.

But thanks for suggesting to use pork or shrimp stock instead of water!

By: Thu

Thu — Fri, 19 Jun 2009 18:34:57 +0000

Thank u for the recipe. The photos are making me hungry!

I can eat like 15 of these!!

I substitute mine with chicken breast + shrimp.

By: L

Sun, 08 Mar 2009 18:25:54 +0000

I love goi cuon! it’s such a healthy food. I know restaurants serve this as appetizer but I just eat it for dinner sometimes. my roomate and I just have a bunch of people over and have them roll their own! it’s so much FUN!

We found this website that sells you all the stuff you need (well, minus the fresh food which you have to get from the grocery store). check it out: pantryinabox.com — they also have vietnamese coffee which i also LOVE!

By: Jeff

Jeff — Sat, 29 Nov 2008 14:48:12 +0000

Thanks for the dipping sauce recipe! We have been looking all over for a recipe for that dipping sauce :)