Comments on: Fried Rice with Chinese Sausage and Broccoli

By: Rasa Malaysia

Rasa Malaysia — Tue, 18 Mar 2008 23:43:03 +0000

Hah, everyone is doing fried rice, I just did mine a couple of days ago. With salted fish!

By: Meena

Meena — Sun, 16 Mar 2008 23:48:15 +0000

I would eat fried rice anyday, anytime! I always make sure I have leftover rice in the fridge, it certainly makes a deliciously quick meal and I can often clear out all the veggies that would otherwise simply die on me.

By: Lydia (The Perfect Pantry)

Lydia (The Perfect Pantry) — Sun, 16 Mar 2008 03:18:12 +0000

Absolutely, I could eat friend rice every day. Mine always ends up a bit more brown — more soy sauce? And sometimes I add oyster sauce. And then an egg, some scallions, and whatever is leftover in the fridge.

By: Chuck

Chuck — Sat, 15 Mar 2008 01:18:17 +0000

Joy, I've only seen Chinese sausage at Asian markets. When I don't have Chinese sausage in the house, I'll use ground pork, beef or chicken. Donald, spicy Thai sausage sounds good. Any and all sausages are welcomed in my fried rice! Amanda, I have never had the Indonesian version that you speak of. If I were to add coconut milk, I would add it to the rice before adding the sausage, mushrooms or whatever ingredients you are using. I would want to control the consistency of the rice/coconut milk before adding the meat and veggies. Mary, I could too... as a side dish with a buffet of other treats, ha!

By: Mary Coleman

Mary Coleman — Fri, 14 Mar 2008 16:59:42 +0000

Most definitely could survive and be very happy on this dish!

By: amanda

amanda — Fri, 14 Mar 2008 14:48:41 +0000

I literally could eat this every day! My mom makes the best kind. I remember having nasi goreng as a kid which is Indonesian version of fried rice, and it was always perfectly creamy. If I added coconut milk to the mixture, do you think it’d be nice and creamy? Would I add it in the end?

By: Donald

Donald — Fri, 14 Mar 2008 09:09:20 +0000

Oh yeah! I could eat fried rice forever. I always order it “house” style from our Mr. Wok for take out. It comes with pork, shrimp, chicken, peas, egg, and other tasty bits. Love it!

I like those sausages too. I just bought some spicy Thai sausages and I was looking for something to do with them. This could be a possibility.

By: Joy

Joy — Fri, 14 Mar 2008 07:27:53 +0000

Mmm…I love a good fried rice. And this one is right up my alley!

Did you have to get the Chinese sausages from an Asian store or were you able to pick it up at the regular supermarket?