Comments on: Easy Vegetarian Fried Rice

By: J

Fri, 16 Oct 2009 06:32:41 +0000

this Recipe is great, eccept it is NOT vegetarian & has been mis-labeled. Instead it should be called “lacto-ovo Vegetarian”

lacto-ovo vegetarians do not eat beef, pork, poultry, fish, shellfish or animal flesh of any kind, but do eat eggs and dairy products. Please correct this thanks!!

By: James Effs

James Effs — Mon, 01 Sep 2008 00:25:37 +0000

Talk about efficiency, it is so simple to make and as you say so tasty. Instead of heading out to get something to eat; I can just spend the time whipping this up.

By: Tim

Tim — Sun, 06 Jul 2008 01:23:21 +0000

Thanks Chuck for putting together such an awesome blog site. The layout and pictures are spectacular. What brand wok was used in the fried rice pics? Purchasing a wok has been on my list of “things to do” for awhile; your fried rice recipe now has me on a mad hunt for a wok with a welded stick & loop handle.

After visits to Williams Sonoma, Macy’s & Sur La Table, I have yet to find a wok without the loop and stick handle riveted to the wok basin.

By: Christine

Christine — Tue, 17 Jun 2008 15:37:44 +0000

I think fried rice is infinitely better than any takeout version. Your vegetarian fried rice is great. I particularly like kim-chi fried rice also.

By: chefjp

chefjp — Mon, 16 Jun 2008 12:02:36 +0000

Wonderful job on this recipe!

By: White On Rice Couple

White On Rice Couple — Sun, 15 Jun 2008 02:42:26 +0000

In my vegetarian days, I cooked up and ate lots of the wheat gluten! But I didn’t know they were so high in fat! OMG! maybe that’s why my mom kept calling me a “plump veg head” !
I love fried rice and your veggie version makes me wish I could have a bowl right now. I’m hungry, gotta go get something to eat!

By: sonya

sonya — Wed, 11 Jun 2008 18:54:06 +0000

Sounds good. Here in Atlanta, we have Buford Hwy. and Jimmy Carter Blvd. where all of the Asian/Intl markets are located. I’m sure I’ll find Companion brand foods there. I must make a list of things I need in order to make the trip. Thanks for sharing!

By: Stacy

Stacy — Tue, 10 Jun 2008 21:11:25 +0000

This looks so pretty! I’m not usually a big egg eater, but I want some of this!

By: Chuck

Chuck — Tue, 10 Jun 2008 08:07:11 +0000

Mia, definitely! It's a great meal when you don't want to really cook! Joy, it's a super-secret rice! Okay, it's just jasmine rice. I never measure out cooked rice, so I googled the yield of cooked and uncooked rice. I always thought it was a 1:2 ratio, but I see a lot of 1:3 ratios for white rice. Riceinfo.com states 1:3 - 1:4 ratios for white rice. What do you think it should be for jasmine rice?

By: Joy

Joy — Tue, 10 Jun 2008 07:45:59 +0000

Oh, yummy! This reminds me of the pseudo-Thai fried rice I used to eat in the Philippines as a college student. What rice do you cook that goes from 2 cups to 6 cups cooked?